Chinese Banana Wontons Food

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CHOCOLATE BANANA WONTONS



Chocolate Banana Wontons image

Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.

Provided by LilPinkieJ

Categories     Dessert

Time 8m

Yield 48 wontons

Number Of Ingredients 4

48 wonton wrappers
2 mashed bananas
8 ounces mascarpone cheese
1 cup chocolate, chopped (not chips)

Steps:

  • Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
  • Fry at 350 degrees, approx 3 minutes.

Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2

CHINESE WONTONS



Chinese Wontons image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Provided by Cocoa

Categories     Pork

Time 35m

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

BANANAS WONTON



Bananas Wonton image

I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.

Provided by duonyte

Categories     Dessert

Time 30m

Yield 24 wontons

Number Of Ingredients 6

2 large ripe bananas, peeled
6 ounces wonton wrappers, about 24
1 tablespoon granulated sugar or 1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
oil (for frying)
powdered sugar (optional)

Steps:

  • Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
  • Mix the sugar and cinnamon in a small bowl.
  • Have a small bowl of water ready.
  • Place the wonton wrapper on your work surface.
  • Dip the banana into the cinnamon sugar and place in the center of the wrapper.
  • Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
  • Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
  • Heat oil in a saucepan or wok until medium hot, around 350 deg.
  • Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
  • Remove with a skimmer and drain on paper towels.
  • If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
  • Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

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