PEANUT BUTTER AND JELLY CHICKEN WINGS
Peanut Butter and Jelly Chicken Wings can be smoked or baked, they have the most amazing glaze made with peanut butter and jelly!
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 7
Steps:
- Add the peanut butter, jelly, soy sauce, hot sauce, worcestershire sauce, and garlic to a saucepan. Bring to a boil and whisk it all together. Remove from heat once it's melted.
- Pat the chicken wings dry and place in a gallon size plastic bag. Pour 1/4 of the peanut butter and jelly sauce over the wings and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
- Cook the wings according to one of these methods.Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
- Serve with the leftover peanut butter and jelly sauce for dipping.Note: The sauce gets thicker at room temp, warm it slightly if you prefer a thinner sauce.
Nutrition Facts : Calories 557 kcal, ServingSize 1 serving
PEANUT BUTTER CHICKEN
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
- Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
- Serve with the remaining coriander, roasted peanuts and rice, if you like.
Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium
PEANUT BUTTER AND JELLY CHICKEN FOR OAMC
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.
Provided by TishT
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken in a bowl and mix until smooth.
- Add chicken and mix.
- Pour into 1 gallon freezer bag and lay flat to freeze.
- To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 469.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1407.2, Carbohydrate 66.8, Fiber 2, Sugar 43.9, Protein 29.4
PB & J CUPS
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line 8 cups in a 12-cup muffin tin with cupcake liners.
- Melt the chocolate in a double boiler (set a heatproof bowl over a saucepan filled with a few inches of simmering water) over medium heat. Stir the chocolate occasionally, until melted, about 5 minutes. Once the chocolate is melted, turn the heat off.
- Meanwhile, add the peanut butter and confectioners' sugar to a mixing bowl. Mix with a hand mixer until well combined. Set the peanut butter mixture aside.
- Spoon 1 tablespoon of melted chocolate into each cupcake liner. Use a 1-tablespoon size cookie scoop to portion the peanut butter mixture on to your hand. If the mixture is too sticky, lightly spray your hands with nonstick cooking spray. Slightly flatten the peanut butter, but make sure to keep it smaller than the base of the muffin cup so that the chocolate can encase it. Place the peanut butter on top of the chocolate, slightly pressing to let the chocolate come slightly up the sides of the peanut butter. Repeat the process to fill all 12 muffin cups.
- Next, use a 1/2-tablespoon size cookie scoop to scoop a portion of jelly on top of the peanut butter. To finish the cups, top the peanut butter and jelly with an additional tablespoon of melted chocolate. Use a spoon to spread the chocolate to completely cover the peanut butter and jelly. Sprinkle each cup with flake salt, if desired. Transfer the muffin tin to the fridge for 30 minutes, until completely set.
- The PB & J cups can be stored in an airtight container in the fridge for up to 5 days or the freezer for up to 1 month.
PEANUT BUTTER AND JELLY MUFFINS
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Provided by Parsley
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
- In a large mixing bowl, stir together flour, sugars, baking powder and salt.
- Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
- Add milk, oil and eggs and stir until moistened.
- Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
- Spoon remaining batter over the jam in each muffin cup.
- Bake at 400 for 20-25 minutes. Cool on wire rack before removing.
Nutrition Facts : Calories 371.1, Fat 14.8, SaturatedFat 2.6, Cholesterol 33.1, Sodium 428.4, Carbohydrate 53.4, Fiber 2.1, Sugar 25.6, Protein 7.8
PEANUT BUTTER AND JELLY FRENCH TOAST
Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.
Provided by shinkler
Categories Breakfast
Time 10m
Yield 1 slice of toast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
- Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
- Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
- While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
- Serve with the melted jam poured over the toast.
Nutrition Facts : Calories 352.5, Fat 18, SaturatedFat 4.2, Cholesterol 212.4, Sodium 380.2, Carbohydrate 33.7, Fiber 2.3, Sugar 15.7, Protein 15.8
APPLE JELLY CHICKEN
Make and share this Apple Jelly Chicken recipe from Food.com.
Provided by SJG3483
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, melt the better and combine with the juice and spices.
- Put chicken in a pan.
- Pour liquid over chicken.
- Top each piece with a dollop of jelly.
- Bake at 350 for 20 minutes or until chicken is fully cooked.
Nutrition Facts : Calories 452.4, Fat 29.2, SaturatedFat 6.7, Cholesterol 96.8, Sodium 278.1, Carbohydrate 14.9, Fiber 0.2, Sugar 11.7, Protein 31.8
FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC
My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.
Provided by bmcnichol
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
- Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
- Put the sandwich together.
- Wrap and place in freezer bags.
- When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
- You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.
Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3
EASY TERIYAKI CHICKEN OAMC
Very easy and extremely tasty teriyaki chicken for OAMC. Just mix everything together in a freezer bag and freeze for a quick meal another day. From
Provided by e_lizard_owen
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
- Freeze chicken in marinade in a 1-gallon bag.
- To serve:.
- Thaw.
- Pour chicken and marinade into a baking dish.
- Bake in a preheated 350º oven for 35 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
Nutrition Facts : Calories 373.9, Fat 13.1, SaturatedFat 3.5, Cholesterol 56.7, Sodium 1394.5, Carbohydrate 44.1, Fiber 0.7, Sugar 17.1, Protein 18.8
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
More about "peanut butter and jelly chicken for oamc food"
NEED AN EASY DINNER IDEA? TRY THIS QUICK PEANUT BUTTER …
From mommalew.com
4.4/5 (168)Total Time 20 minsCategory Dinner
- While the chicken is cooking, make your peanut sauce: whisk together soy sauce, creamy peanut butter, brown sugar, remaining olive oil, ground ginger and white vinegar.
- When chicken is browned, stir in sauce and cook until chicken is cooked through and sauce is warm.
PEANUT BUTTER CHICKEN RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
Ratings 112Calories 248 per servingCategory Meat And Poultry
- Season the chicken with salt and pepper and place it in the pan. Fry it both sides until golden brown. You can also chopped it if you prefer it this way.
PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (57)Calories 580 per servingCategory Dinner
- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
- Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.
PEANUT BUTTER AND JELLY CHICKEN WINGS - NUTMEG NANNY
From nutmegnanny.com
PEANUT BUTTER CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
PEANUT BUTTER AND JELLY SANDWICH - WIKIPEDIA
From en.wikipedia.org
PEANUT BUTTER AND JELLY COOKIES (GLUTEN-FREE & DAIRY-FREE)
From foodtalkdaily.com
HEALTHY PEANUT BUTTER & JELLY OATMEAL RECIPE
From joyfulhealthyeats.com
21 BEST MOTHER'S DAY PICNIC RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER AND JELLY CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DISCOVER THE DELICIOUS DIFFERENCES BETWEEN PEANUT BUTTER AND …
From cookindocs.com
10 DELICIOUS TYPES OF BREAD PERFECT FOR PEANUT BUTTER TOAST
From cookindocs.com
TOP 5 BREADS FOR THE PERFECT PEANUT BUTTER AND JELLY SANDWICH
From cookindocs.com
20 CREATIVE PEANUT BUTTER AND JELLY IDEAS | TASTE OF HOME
From tasteofhome.com
30 DELICIOUSLY NUTTY PEANUT BUTTER RECIPES - MSN
From msn.com
HOW TO GRILL PEANUT BUTTER & JELLY GRILLED CHICKEN - YOUTUBE
From youtube.com
OUR FAVORITE PEANUT BUTTER & JELLY RECIPES | TASTE OF HOME
From tasteofhome.com
DOES PEANUT BUTTER GO BAD? - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
10 DELICIOUS BREADS PERFECT FOR THE PERFECT PEANUT BUTTER AND JELLY ...
From cookindocs.com
PEANUT BUTTER AND JELLY CHICKEN FOR OAMC - CHAMPSDIET.COM
From champsdiet.com
IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
15 BEST FOODS THAT PAIR WELL WITH PEANUT BUTTER
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love