Chimichurri Rojo Red Chimichurri Sauce Food

EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE

Easy Chimichurri Rojo (Red Chimichurri) - Recipe image

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Provided by Mike Hultquist

Time 20m

Number Of Ingredients 12

Ingredients

1 red bell pepper (seeded and chopped)
1 shallot (chopped)
4 cloves garlic (chopped)
½ bunch fresh cilantro
½ bunch fresh parsley
1/3 cup red wine vinegar
Juice from half a lemon
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/3 cup olive oil

Steps:

Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
Serve immediately or use as needed.

Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

RED CHIMICHURRI

Red Chimichurri image

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!

Provided by Danielle Wolter

Categories Condiment Sauces

Time 5m

Number Of Ingredients 10

Ingredients

1 cup roasted red peppers (chopped)
1/2 cup packed fresh parsley
1/4 cup red wine vinegar
2 teaspoons smoked paprika
5 garlic cloves (peeled)
1/4 cup fresh lemon juice
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup olive oil (good quality)

Steps:

Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
Pour into a bowl and stir in the olive oil. (It's okay if it's not perfectly smooth - it's actually better with a few chunks in it).
Serve with meat, chicken, seafood or vegetables

Nutrition Facts : ServingSize 2 tablespoons, Calories 176 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 521 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g

CHIMICHURRI ROJO FOR BRAZILIAN STYLED STEAK AND OTHER MEATS

Chimichurri Rojo for Brazilian Styled Steak and Other Meats image

Make and share this Chimichurri Rojo for Brazilian Styled Steak and Other Meats recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 6m

Yield 1 recipe

Number Of Ingredients 8

Ingredients

4 tablespoons virgin olive oil
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 garlic cloves, minced
1 teaspoon ground black pepper (freshly toasted heat in skillet 1 minute to toast)
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.
Store in jar.

Nutrition Facts : Calories 571.5, Fat 57.8, SaturatedFat 8.1, Sodium 1180, Carbohydrate 17.9, Fiber 7.5, Sugar 2.3, Protein 4.1

CHIMICHURRI SAUCE

Chimichurri sauce image

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Provided by Jennifer Joyce

Categories Condiment

Time 10m

Yield Makes 250ml

Number Of Ingredients 7

Ingredients

small pack coriander, finely chopped
small pack flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Steps:

Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHIMICHURRI

Chimichurri image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Provided by chef blade

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).

CHIMICHURRI ROJO

Chimichurri Rojo image

Categories Garlic Herb Marinate No-Cook Quick & Easy Vinegar Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.

FLANK STEAK CHURRASCO WITH CHIMICHURRI ROJO

Flank Steak Churrasco With Chimichurri Rojo image

Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

Provided by diner524

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs flank steaks
1/2 cup red wine vinegar
1/4 cup olive oil
3 tablespoons tomato paste
2 tablespoons garlic, minced
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
salt

Steps:

Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
In a large bowl whisk together remaining ingredients.
Preheat grill to medium.
Toss meat slices into the chimichurri to coat.
Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.

Nutrition Facts : Calories 438.8, Fat 27.9, SaturatedFat 7.8, Cholesterol 115.7, Sodium 191.5, Carbohydrate 7.7, Fiber 0.9, Sugar 4.7, Protein 37.1

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