Chimayo Cocktail Food
CHIMAYó COCKTAIL
The Chimayo cocktail is a favorite New Mexico drink. It's an easy recipe made of tequila, apple cider, and creme de cassis, perfect for fall.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In an old-fashioned glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.
- Stir well .
- Garnish with apple slices. Serve and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHIMAYO COCKTAIL
Make and share this Chimayo Cocktail recipe from Food.com.
Provided by little_wing
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker half full with ice.
- Add tequila, cider, lemon juice and cassis and shake well.
- Fill two glasses with ice and strain the cocktail evenly between them.
- Garnish each with thin slice of apple if desired and serve.
Nutrition Facts : Calories 1.9, Sodium 0.1, Carbohydrate 0.6, Sugar 0.2
CHIMAYó COCKTAIL
The Chimayó cocktail is the signature New Mexico drink. It pairs tequila with the full-flavored taste of apple cider, adding a bit of sweetness from the crème de cassis.
Provided by David Taylor
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour the tequila and unfiltered apple cider into glass over ice. Add the lemon juice and creme de cassis and stir. Garnish and serve.
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