Chilli Paneer Sizzler Food

CHILLI PANEER SIZZLER

Chilli Paneer Sizzler image

Make and share this Chilli Paneer Sizzler recipe from Food.com.

Provided by webcontacts

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 cups mashed panir
1 cup mashed potatoes
1 slice bread (crusts removed, soaked in water and squeezed)
3 teaspoons cornflour
1/4 cup red capsicum, finely chopped
2 -3 finely chopped green chilies
2 -3 teaspoons green coriander, finely chopped
1 1/2 teaspoons asafoetida powder
salt and pepper
ghee (for frying)
2 teaspoons ghee
1 teaspoon lemon juice
1 teaspoon brown sugar or 1 teaspoon honey
1 teaspoon vegetarian worcestershire sauce (homemade or bonafide)
1 teaspoon lemon juice
1/2 teaspoon chili sauce or 1/2 teaspoon chili powder
1/2 teaspoon mustard powder
1/2 cup tomato sauce
1/2 cup water

Steps:

For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
At the time of serving, steam the vegetables of your choice and keep them hot.
Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

Nutrition Facts : Calories 111.8, Fat 2.9, SaturatedFat 1.6, Cholesterol 6.5, Sodium 363.9, Carbohydrate 19.6, Fiber 2.1, Sugar 5.2, Protein 2.7

CHILLI PANEER

Chilli Paneer image

Make and share this Chilli Paneer recipe from Food.com.

Provided by jas kaur

Categories Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

350 g cottage cheese (cubed)
2 teaspoons salt
1 egg
1/2 cup cornflour
1 teaspoon ginger-garlic paste
water, to mix the batter
oil (for deep frying)
2 cups onions, chopped coarsely
2 tablespoons green chilies (thickly sliced)
1 tablespoon soya sauce
2 tablespoons vinegar
1/4 teaspoon ajinomoto
some greens (to garnish)

Steps:

Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
Mix well, and serve garnished with some greens.

Nutrition Facts : Calories 205.4, Fat 6.1, SaturatedFat 2.2, Cholesterol 63.3, Sodium 1796.2, Carbohydrate 22.8, Fiber 2.5, Sugar 6.5, Protein 15

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