Chilli Paneer Sizzler Food

CHILLI PANEER SIZZLER

Steps:

• For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
• For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
• At the time of serving, steam the vegetables of your choice and keep them hot.
• Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

CHILLI PANEER

Steps:

• Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
• Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
• Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
• Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
• Mix well, and serve garnished with some greens.