Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub Food

PRAWN AND KING FISH SKEWERS WITH COCONUT RICE

Prawn and King Fish Skewers With Coconut Rice image

I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good

Provided by The Flying Chef

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

16 king prawns (large and green)
4 (300 g) kingfish fillets
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon chili powder
1/4 cup peanut oil
2 teaspoons fish sauce
2 teaspoons lime juice
1 3/4 cups long-grain white rice
1 2/3 cups coconut cream
2 1/4 cups water
1/3 cup flaked coconut
3/4 cup roughly chopped fresh coriander leaves

Steps:

Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
Serve with coconut rice.
To Make the Rice.
Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
Stir toasted coconut and coriander into cooked rice.

Nutrition Facts : Calories 811.2, Fat 40.4, SaturatedFat 24, Cholesterol 170.2, Sodium 488.8, Carbohydrate 80.7, Fiber 4.8, Sugar 10.6, Protein 32.7

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