Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub Food
PRAWN AND KING FISH SKEWERS WITH COCONUT RICE
I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good
Provided by The Flying Chef
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
- Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
- Serve with coconut rice.
- To Make the Rice.
- Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
- Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
- Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
- Stir toasted coconut and coriander into cooked rice.
Nutrition Facts : Calories 811.2, Fat 40.4, SaturatedFat 24, Cholesterol 170.2, Sodium 488.8, Carbohydrate 80.7, Fiber 4.8, Sugar 10.6, Protein 32.7
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