Chilli Beef Pies Food

CHILI BEEF COTTAGE PIE

Chili Beef Cottage Pie image

A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans in chili sauce, just add 2 tsp of chili powder and 50g chopped roasted peppers instead. This isn't over spicy, making it fine for the younger members of the family. This can be made ahead of time and heated in the oven for about 30-40 minutes.

Provided by Noo8820

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
1 large onion, chopped
2 teaspoons cumin seeds
500 g lean ground beef
2 garlic cloves, crushed
420 g kidney beans in chili sauce
400 g chopped tomatoes
1 kg parsnips or 1 kg potato, peeled and chopped into chunks

Steps:

Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.
Add the garlic, beans, tomatoes and half a can of water. Season and cover. Simmer for 20 minutes.
Cook the parsnip and potato in boiling salted water until soft. Drain and mash with some salt and pepper.
Tip the mince mixture into a large ovenproof dish, spoon over the mash, scatter with remaining cumin seed and grill for 5 minutes or until golden.

Nutrition Facts : Calories 466.6, Fat 16, SaturatedFat 5.6, Cholesterol 81.2, Sodium 116.1, Carbohydrate 53.3, Fiber 14.2, Sugar 16.3, Protein 29.6

IMPOSSIBLY EASY CHILI PIE

Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

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