Baked Sweet Potatoes With Cinnamon Butter Food

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON

Steps:

• Preheat oven to 375 degrees F.
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

CINNAMON SWEET POTATO SLICES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
• Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
• Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
• After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
• Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

CINNAMON BAKED SWEET POTATOES / YAMS

Steps:

• Wash sweet potatoes. Place a sheet of tinfoil into a 9 x 9 baking pan. Leave peel on potatoes and place in pan.
• Bake in a 350 degree oven for 1 1/2 hours to 2 hours depending on size or util potatoes stick tender with a knife.
• Remove from oven and slit each potato in half. (Peeling can be left on or removed.) Pour melted butter on each half. Combine sugar and cinnamon and sprinkle on top.
• Enjoy.

CINNAMON HONEY BUTTER MASHED SWEET POTATOES

Steps:

• Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
• Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
• Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, and milk. Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
• Serve hot.

BAKED SWEET POTATOES WITH CINNAMON BUTTER

Steps:

• Heat oven to 400.
• Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
• Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
• Serve each potato with 2 coin size slices of butter.

BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER

Steps:

• 1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
• 2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
• 3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
• 4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
• 5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
• 6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
• 7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.

STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)

Steps:

• Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
• Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
• Brush with olive oil.
• Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
• While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
• Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!