Chilled Mocha Food

CHILLED MOCHA EGGNOG

Steps:

• In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill., In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.

FROZEN MOCHA

Steps:

• Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard.
• Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve.

HOT MOCHA

Steps:

• In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
• Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

MOCHA JAVA CHILLER

Steps:

• Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
• Add ice cream and milk; use pulsing action to blend until smooth.
• Pour into 2 glasses; top with remaining ingredients. Serve immediately.

CHILLED MOCHA

Steps:

• -Put coffee in a tall glass and add water.
• -Put in freezer for 10-15 minutes to chill.
• -Pour into a blender, add the remaining ingredients, and blend.
• -Enjoy!

CHILLED MOCHA LATTE

Steps:

• In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
• Start the coffee making process.
• While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
• When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
• Let cool completely and then add milk.
• Chill!

CHILLED MOCHA EGGNOG

Steps:

• In a bowl, dissolve coffee in water.
• Add eggnog, brown sugar and cinnamon;.
• whisk until sugar is dissolved.
• Chill.
• In a mixing bowl, beat cream,.
• confectioners' sugar and vanilla until soft peaks form.
• Pour eggnog mixture into glasses; top with whipped cream.
• Notes: This recipe was tested with commercially prepared eggnog.