CUCUMBER POTATO SOUP
Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. -Robert Breno Strongsville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan. , Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
CHILLED CUCUMBER-DILL SOUP
Another way to use up all those cucumbers that spring off the vine in summer. This is a spicy dill cucumber soup chilled to take down the heat a notch in summer. This soup is great made a day ahead and keeps for 3 days. Serve with some thin wheat crackers.
Provided by Cheryl
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Set 1/4 cup of cubed cucumber aside.
- Place remaining cucumbers, 1/4 cup onion, 1/4 cup celery, 1/4 cup carrots, jalapeno peppers, Greek yogurt, sour cream, sugar, garlic powder, dill, salt, and pepper into the bowl of an 8-cup electric blender or food processor and pulse until all ingredients are just blended.
- Pour into a large bowl and stir in reserved 1/4 cup cucumber and remaining onion, celery, and carrots to add a little crunch to an otherwise creamy mixture. Taste for salt and pepper, adding more if desired.
- Place into the refrigerator for at least 4 hours before serving.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 12.8 g, Cholesterol 6.1 mg, Fat 3.2 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 419.1 mg, Sugar 6.6 g
CUCUMBER-AND-POTATO SOUP
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, appetizer, main course
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot, cover with cold water, bring to a boil over high heat, reduce heat to medium and cook until tender, about 10 minutes. Reduce heat to a simmer and add the cucumbers and onion. Simmer for 5 more minutes.
- Add the milk, cream, dill, salt and white pepper and chill.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 6 grams, Carbohydrate 53 grams, Fat 19 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 649 milligrams, Sugar 10 grams
COOL CUCUMBER AND DILL SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine.
- Chill the soup in the refrigerator until cold, about 1 hour.
- Divide among 4 chilled soup bowls and garnish with the chopped cucumber.
CHILLED CUCUMBER SOUP
"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. , Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
CHILLED CUCUMBER AND POTATO SOUP WITH DILL
This healthful take on vichyssoise swaps in cucumbers for leeks and gets its creaminess from low-fat buttermilk. Cucumber spears are a crisp foil to the velvety soup.
Provided by Martha Stewart
Time 2h40m
Yield Makes 5 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion until soft, about 3 minutes. Add potato; cook, stirring occasionally, until almost tender, about 3 minutes. Add cucumbers, and season with pepper; cook until almost tender, about 5 minutes.
- Add stock, cover, and bring to a boil. Reduce heat; simmer until ingredients are tender, about 12 minutes. Let cool slightly.
- Working in batches, puree mixture in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Transfer mixture to a large bowl; stir in buttermilk, dill, and 3/4 teaspoon salt. Refrigerate until chilled, about 2 hours. Divide soup among 4 glasses, and garnish each with a cucumber spear.
Nutrition Facts : Calories 122 g, Cholesterol 3 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 113 g
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL
Steps:
- Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes. Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.) Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.
COLD AVOCADO AND CUCUMBER SOUP WITH DILL
Provided by Jhumpa Lahiri
Categories easy, lunch, quick, one pot, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor or blender, purée garlic, cucumber and avocado, scraping down sides if necessary. Add buttermilk, 3/4 cup water, dill, salt, a pinch of cayenne, black pepper and half the orange juice. Blend until smooth.
- Add remaining orange juice in increments until you like the flavor. Cover and refrigerate. Serve soup chilled, garnished, if desired, with shrimp tossed with olive oil and lime juice.
CHILLED CUCUMBER GARLIC SOUP
Make and share this Chilled Cucumber garlic Soup recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a sieve with cheesecloth (muslin) and place over a large bowl.
- Spoon the yogurt into the sieve and let drain in the refrigerator for 4 hours.
- Discard the captured liquid and place the yogurt in the bowl.
- Add the grated cucumber, garlic, olive oil, mint, chopped dill and milk.
- Mix well.
- Stir in the vinegar or lemon juice.
- Cover and chill for 1 hour.
- Before serving, season to taste with salt and pepper.
- Ladle the soup into chilled individual bowls and garnish each serving with a cucumber slice and a dill sprig.
- Serve well chilled.
- NOTES: Cucumbers are native to Asia, where they have been eaten for thousands of years.
- They contain a great deal of water, which makes them particularly refreshing in the hot summer months.
- When choosing cucumbers, avoid the waxed variety sold in grocery stores year-round, and instead seek out the long, thin-skinned English or hothouse variety.
- It has a superior flavor, less water and far fewer seeds.
- Three lemon cucumbers can be substituted for the single English (hothouse) cucumber, if you like.
Nutrition Facts : Calories 157.8, Fat 9.3, SaturatedFat 4.8, Cholesterol 27.3, Sodium 98.2, Carbohydrate 12.1, Fiber 0.4, Sugar 6.7, Protein 7.4
More about "chilled cucumber and potato soup with dill food"
CHILLED CUCUMBER AND DILL SOUP - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
5/5 (4)Total Time 5 minsCategory SoupsCalories 131 per serving
- Top with chopped tomatoes, drizzled olive oil, coconut yoghurt, sliced almonds or extra dill (optional)
CHILLED CUCUMBER SOUP WITH DILL AND VANILLA
From vanillaqueen.com
CHILLED CUCUMBER AND DILL SOUP - SMITH BITES
From smithbites.com
CUCUMBER-DILL SOUP | WILLIAMS SONOMA
From williams-sonoma.com
CHILLED CUCUMBER AND DILL SOUP - HONEST COOKING
From honestcooking.com
COLD CUCUMBER DILL SOUP RECIPE | EATINGWELL
From eatingwell.com
POLISH COLD CUCUMBER SOUP WITH DILL [RECIPE!] | POLONIST
From polonist.com
FARM BOY™ CHILLED CUCUMBER DILL SOUP (680 ML) - FARM BOY
From farmboy.ca
COLD CUCUMBER SOUP WITH YOGURT AND DILL - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
CHILLED CUCUMBER SOUP WITH YOGURT AND DILL - RIDGELY'S RADAR
From ridgelysradar.com
COLD CUCUMBER SOUP – SKINNY SPATULA
From skinnyspatula.com
CHILLY DILLY CUCUMBER SOUP RECIPE | EATINGWELL
From eatingwell.com
COLD CUCUMBER DILL SOUP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
COLD CUCUMBER SOUP WITH YOGURT AND DILL - FOOD & WINE
From foodandwine.com
CHILLED CUCUMBER SOUP W/DILL - MY JUDY THE FOODIE
From myjudythefoodie.com
CHILLED CUCUMBER SOUP WITH AVOCADO AND DILL - TRUE NORTH KITCHEN
From true-north-kitchen.com
DILLED POTATO AND CUCUMBER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED CUCUMBER YOGURT SOUP WITH DILL - FRESH FORK MARKET
From freshforkmarket.com
DELICIOUS CHILLED CUCUMBER AVOCADO SOUP WITH FRESH DILL
From thehappyhomelife.com
CHILLED CUCUMBER DILL SOUP TO ENJOY ON A HOT SUMMER DAY
From healthy-indian.com
POTATO SOUP WITH CUCUMBER AND DILL - BOSSKITCHEN.COM
From bosskitchen.com
CRAVE-WORTHY COLD CUCUMBER SOUP WITH DILL, GARLIC AND YOGURT
From nurturedhomes.com
CHILLED CUCUMBER DILL SOUP FOR A HOT DAY - LACE AND GRACE
From laceandgraceblog.com
SCANDINAVIAN CHILLED CUCUMBER SOUP - THE BIG SWEET TOOTH
From thebigsweettooth.com
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL
From bonappetit.com
COLD CUCUMBER SOUP WITH DILL - HEALTHYUMMY FOOD
From healthyummyfood.com
POTATO AND CUCUMBER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED CUCUMBER SOUP WITH DILL AND MUSTARD SEEDS - FOOD.COM
From food.com
COLD CUCUMBER DILL SOUP - EAT SIMPLE FOOD
From eatsimplefood.com
CHILLED CUCUMBER SOUP WITH DILL – THE NEW VINTAGE KITCHEN
From vintagekitchen.org
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL - GLUTEN …
From fooddiez.com
CHILLED CUCUMBER AVOCADO SOUP WITH FRESH DILL - THREE MEALS
From meatandthreemeals.com
COLD CUCUMBER SOUP WITH DILL - EASY COMFORT FOOD RECIPES.
From allcooking.net
CHILLED CUCUMBER AND YOGURT SOUP (W/FRESH DILL & MINT)
From thesimplyluxuriouslife.com
COLD CUCUMBER-YOGURT AND DILL SOUP RECIPE - EAT SMARTER USA
From eatsmarter.com
LITHUANIAN CHILLED BEETROOT SOUP WILL KEEP YOU COOL THIS SUMMER
From yahoo.com
COLD CUCUMBER AND YOGURT SOUP WITH DILL RECIPE - FOOD & WINE
From foodandwine.com
COLD CUCUMBER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
21 DAY FIX NO-COOK SOUP: CHILLED CUCUMBER SOUP WITH AVOCADO …
From carrieelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love