CHILLED NO-BAKE CHEESECAKE
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Provided by karen_pc
Categories Cheesecake
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and Eagle Brand and lemon juice very well.
- Pour into cooled grahem crust.
- Refridgerate for 2 hours.
- Top with fruit before serving.
LEMON CURD CHEESECAKES
Opt for an elegant take on a classic dessert at your next dinner party, served individually in cocktail glasses. These cheesecakes have an extra garnish of whipped cream and fresh lemon to elevate the curd flavour
Provided by Jane Dunn
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Tip the biscuits into a food processor and blitz to fine crumbs, or crush in a large bowl with the end of a rolling pin. Tip into a bowl and mix with the melted butter, then divide between four coupe or dessert glasses, pressing the biscuit mixture into the base of the glasses slightly. Chill for 10 mins.
- Spoon about 25g lemon curd over each of the chilled biscuit bases. Mix the remaining lemon curd with the double cream and soft cheese, whisking until smooth. Divide the lemon filling evenly between the glasses, then chill for at least 1 hr or overnight.
- For the topping, beat the cream with the icing sugar using an electric whisk until it's a pipeable consistency. Spoon the whipped cream into a piping bag and pipe a swirl of cream over each cheesecake (or spoon a dollop over each if you don't have a piping bag). Decorate each cheesecake with a slice of lemon before serving. Will keep chilled for up to a day.
Nutrition Facts : Calories 923 calories, Fat 75 grams fat, SaturatedFat 45 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
CHILLED CHEESECAKE
Make and share this Chilled Cheesecake recipe from Food.com.
Provided by tastethetoxicrainbow
Categories Cheesecake
Time 4h
Yield 6 peices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
- Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
- Add gelatin mixture and beat until smooth.
- Chill in fridge until mixture is thick and syrupy, stirring occasionally.
- Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
- Spoon over crust in spring form pan and chill for several hours.
- Serve with a dab of cherry, blueberry or strawberry sauce on top.
Nutrition Facts : Calories 227.9, Fat 22.3, SaturatedFat 14, Cholesterol 74.7, Sodium 139.4, Carbohydrate 2.9, Sugar 0.5, Protein 5
CHILLED RASPBERRY CHEESECAKE
My DH is a dessert freak. So I let him pick out a new recipe for his birthday dessert. He choose this and it's a good thing he did. It was so yummy and a great change up from cakes. This is so easy to put together. I found this in Easy Home Cooking "Fun foods for kids" April/ May 2001 issue. Note Cooking time is refrigerator time.
Provided by barefootmommawv
Categories Cheesecake
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Stir together crumbs, cocoa and powdered sugar in medium bowl, stir in melted butter. Press mixture onto bottom and 1-1/2 inches up the side of a 9 inch spring form pan. Bake 10 minutes, cool completely.
- Puree and strain raspberries; set aside. Sprinkle gelatin over cold water in small bow; let stand several minutes to soften. Add boiling water; stir until gelatin dissolves completely and mixture is clear. Beat cream cheese, granulated sugar and vanilla in large bowl until smooth. Gradually add raspberry puree and gelatin, mixing thoroughly; pour into prepared crust.
- Refrigerate several hours or overnight. Loosen cake from side of pan with knife; remove side of pan. Spread raspberry preserves over top. Garnish with Chocolate Whipped Cream. Cover; refrigerate leftovers.
- Chocolate Whipped Cream: Stir together 1/2 cup powdered sugar and 1/4 cup Hershey's Cocoa in medium bowl. Add 1/2 pint chilled whipping cream and 1 teaspoon vanilla extract; beat until stiff.
Nutrition Facts : Calories 595.3, Fat 38.1, SaturatedFat 21.4, Cholesterol 98.8, Sodium 296.2, Carbohydrate 60.4, Fiber 3.7, Sugar 29.2, Protein 7.2
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHILLED MANGO CHEESECAKE
Make and share this Chilled Mango Cheesecake recipe from Food.com.
Provided by fawn512
Categories Cheesecake
Time 20m
Yield 18 cm
Number Of Ingredients 16
Steps:
- Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
- Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
- Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
- Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
- Add the warm gelatin solution to mango puree and blend well.
- Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
- Pour cheese mixture onto cake base and chill for at least an hour.
- Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
- Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
Nutrition Facts : Calories 148.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 31.5, Sodium 65, Carbohydrate 13.2, Fiber 0.6, Sugar 11, Protein 1.9
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