CHILLED AVOCADO SOUP
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Right before serving in a food processor puree the broth, garlic, lime juice and 1 of the avocados; season well to taste with salt and cayenne pepper.
- Add ice water to thin the soup to the texture you like. Chill the soup while you peel and cut remaining avocado into small dice. Fold the diced avocado into the base and adjust the seasoning.
- To serve, ladle soup into chilled bowls and garnish with cilantro, chives and a dollop of yogurt in the center or each portion.
CHILLED AVOCADO SOUP FROM THE IVORY COAST
Make and share this Chilled Avocado Soup from the Ivory Coast recipe from Food.com.
Provided by Queen Dana
Categories African
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dump the avocado flesh into a blender and puree. Add the stock and continue processing until smooth. Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper. Refrigerate for at least one hour.
- When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a bit of Tabasco sauce over each portion.
Nutrition Facts : Calories 185.1, Fat 15, SaturatedFat 2.2, Cholesterol 0.5, Sodium 10.3, Carbohydrate 16.4, Fiber 8.6, Sugar 2.1, Protein 2.6
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
CHILLED AVOCADO-CILANTRO SOUP
From San Francisco Flavors. This soup is for all the avocado lovers! It even tastes great without the cilantro and without being chilled. Preparation time does not include time in the refrigerator.
Provided by cookiedog
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or a food processor, combine 2 of the avocados, the stock or broth, lime juice, yogurt, and sour cream. Blend until smooth.
- Add the tomato and cilantro. Pulse until the tomato is coarsely chopped, not puree.
- Pour into a bowl and season with salt. Coarsely chop the remaining avocado half and stir into the soup. Refrigerate for at least 2 hours. Ladle into bowls and serve with a dash of hot sauce.
Nutrition Facts : Calories 213.7, Fat 16.2, SaturatedFat 4.2, Cholesterol 12.8, Sodium 198.5, Carbohydrate 13.7, Fiber 5.3, Sugar 4.2, Protein 6.1
THE DOVE'S NEST CHILLED AVOCADO SOUP
Make and share this The Dove's Nest Chilled Avocado Soup recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Process the avocados, garlic 4 green onions, cilantro, jalapenos and Tabasco sauce in a blender until smooth.
- Add the sour cream. Process until blended.
- Pour into a large bowl. Stir in the buttermilk and chicken broth. Season with salt and pepper.
- Chill covered, for several hours.
- Ladle into soup bowls. Sprinkle with chopped green onions.
Nutrition Facts : Calories 254.5, Fat 22.3, SaturatedFat 8.4, Cholesterol 30.7, Sodium 572.2, Carbohydrate 9.4, Fiber 4.6, Sugar 4, Protein 6.6
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- Attieke. Attieke or fermented cassava has almost the same texture as the couscous. Like plakali, it also has a little sourness. This food is normally served with either fish or meat of plantain and cassava couscous.
- Nyamanku. Nyamanku is not a food, but this mouthwatering drink is something you should not miss. This drink is made with a blend of lemon, orange, pineapple, and ground ginger roots.
- Chicken Kedjenou. Chicken Kedjenou is loved by both the locals and visitors. It is normally accompanied by attieke, rice, or couscous. Locals prepare this dish with chicken; however, the same recipe can be used for fish or poultry meat with tomato sauce.
- Sauce d’Arachide. Sauce d’Arachide is a very flavorful sauce that makes dishes tastier. The sauce consists of garlic, water, peanut butter, onions, tomatoes, and hot chili peppers.
- Placali Sauce Okra. Pacali is made using boiling water and pouring the cassava flour into it. When the dough becomes elastic and compact, it is ready for further use.
- Fufu. Fufu is a little difficult to prepare. It goes through various steps before the final dish. The main ingredients for fufu are cassava and plantain.
- Sokossoko de boeuf. Sokossoko de boeuf is a delicious meal. It consists of the beef stir that is fried with tomatoes and onions. It has a quick recipe and is easy to prepare.
- Garba. Garba is the national dish of Côte d’Ivoire. The platter contains fried red tuna and cassava semolina as the key ingredients. While other ingredients are tomatoes, onions, flour, water, fish stock, attieke, oil, and salt and pepper.
- Chilled Avocado Soup. The chilled avocado soup is very healthy and tasty. It is made with avocados, chicken stock or vegetable stock, lime juice, plain yogurt, tabasco sauce, and salt and pepper.
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