Chili Rubbed Turkey Cutlets With Black Eyed Peas Food

BLACK BEAN/BLACK EYED PEA CHILI

Black Bean/Black Eyed Pea Chili image

this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.

Provided by mefisto2112

Categories Pork

Time 3h30m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
3 (10 ounce) cans diced tomatoes, undrained
1 (15 ounce) can corn, undrained
1 (46 ounce) can vegetable juice
4 tablespoons chili powder
1 1/2 tablespoons ground cayenne pepper
2 teaspoons seasoning salt
2 teaspoons minced onions
2 teaspoons garlic powder
1 cup shredded cooked pork

Steps:

pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done. serve.

Nutrition Facts : Calories 200.8, Fat 2.2, SaturatedFat 0.4, Sodium 570.6, Carbohydrate 39.6, Fiber 10, Sugar 8.8, Protein 10.4

BLACK-EYED PEA CHILI

Black-Eyed Pea Chili image

Make and share this Black-Eyed Pea Chili recipe from Food.com.

Provided by nemokitty

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 onion, diced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, finely diced
1 tablespoon chili powder
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can fire-roasted tomatoes, crushed with juice
1/2 cup chicken broth
1/4 cup sour cream, reduced fat
1/4 cup cilantro leaf

Steps:

Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8

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