Chili Pie With Hash Browns Food

CHEESY CHILI HASH BROWN BAKE RECIPE

Steps:

• Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
• Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
• Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

CHILI PIE WITH HASH BROWNS

Steps:

• Heat oven to 400 degrees. In saucepan warm oil and add onion,cheli powder,cumin,salt and pepper and cook 6 minutes.Stir often till onion is soft.
• Stir in beef and cook till no longer pink.Add tomatoes and beans and simmer low heat,covered 10 minutes.Add water if needed.
• Pour into 2 quart dish.Scatter potatoes over chili and sprinkle with cheese.
• Bake for 35 minutes at 400 degrees till potatoes are cooked through.

HASH BROWNS BEEF PIE

Steps:

• In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
• Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
• Reduce heat; simmer, uncovered for 10 minutes.
• Stir in the vegetables.
• Pour into a greased 9-inch pie plate.
• Combine topping ingredients; spoon evenly over the meat mixture.
• Bake, uncovered, at 400 degrees for 30 minutes.

HASH BROWN POTATO PIE

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add potatoes, onions and hot sauce; mix well. Stir in 1 cup cheese and half the bacon.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 25 to 30 min. or until center is set.
• Top with remaining bacon and cheese; bake 3 to 4 min. or until cheese is melted.

CHILI WITH CHEESY HASH BROWNS

Steps:

• Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
• Mix together the package of hashbrowns and 1 cup of cheddar cheese.
• Spread the hashbrown and cheese mixture over the top of the chili.
• Bake at 375 for 45 minutes and enjoy!
• How much easier could that be?

CHEESY HASH BROWN CHILI

Steps:

• In a large saucepan, heat the olive oil over medium heat.
• Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
• Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
• Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
• Transfer to an 8x11-inch baking dish.
• Position a rack in the upper third of the oven and preheat to 400*F.
• In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
• Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

HASH BROWNS STROGANOFF PIE

Steps:

• Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
• In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
• Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
• Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
• Spread beef mixture into hash brown shell and top with grated cheese.
• Bake at 350°F for 30 minutes.
• Let sit for 5 minutes after removing from oven before serving.