MUSTARD BUTTER
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.
Provided by AuLait
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FLAVORED BUTTER: CHILI AND GARLIC BUTTER
Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*
Provided by Annacia
Categories Weeknight
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix all until smooth and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
MUSTARD BUTTER SAUCE
Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.
Provided by English_Rose
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
- Stir in the cream and cook until reduced a little more.
- Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.
Nutrition Facts : Calories 193.8, Fat 20.7, SaturatedFat 13, Cholesterol 55, Sodium 46.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.6
CHILI COMPOUND BUTTER
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Provided by mydesigirl
Categories Spicy
Time 10m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and put into the refrigerator to firm up.
- Serve!
Nutrition Facts : Calories 152.2, Fat 17, SaturatedFat 10.6, Cholesterol 44.4, Sodium 129.9, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
MUSTARD CAPER BUTTER
I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
- Spread the mustard butter mixture onto a wax paper and roll into a log.
- Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.
Nutrition Facts : Calories 1610.2, Fat 140.7, SaturatedFat 87.9, Cholesterol 366.4, Sodium 3595.8, Carbohydrate 84.8, Fiber 8.1, Sugar 3.4, Protein 19.2
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
CHILI DOG CHILI WITH SPICY MUSTARD CORNBREAD - RACHAEL RAY
Make and share this Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 39m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400ºF.
- Prepare the cornbread according to package directions then fold in the corn kernels and spicy brown mustard. Butter or spray a 8x8 baking dish and pour in the mixture. Transfer to oven and bake according to the back of the box. Remove from oven and cut into chunks.
- Once you have the cornbread working, start the chili: Heat a large, high-sided pot over medium-high heat with about 2 tablespoons EVOO, two turns of the pan. Add the chopped-up dogs and cook, stirring every now and then until lightly browned, 2-3 minutes. Remove and reserve the browned dogs.
- Add the ground beef to the pot and use the back of a spoon or a potato masher to break it up into small pieces while it cooks and browns, about 4-5 minutes. Once the meat is brown, add the diced onions (reserving some for garnish), garlic, jalapeños, chili powder, cumin, salt and some freshly ground black pepper. Cook until the onions start to get tender, about 3-4 minutes.
- Add the beef stock, crushed tomatoes, beans, reserved browned hot dogs back to the pot and season with some hot sauce, to taste. Bring the mixture up to a bubble and simmer for 10 minutes.
- To serve, ladle up the Chili Dog Chili and top each portion with some cheese and some of the reserved chopped onion. Serve veggies sticks and a chunk of the cornbread alongside.
Nutrition Facts : Calories 1812.4, Fat 97.4, SaturatedFat 34.3, Cholesterol 329.1, Sodium 3748.6, Carbohydrate 151.7, Fiber 21.5, Sugar 38.1, Protein 86.1
MEXICAN CHILI BUTTER
Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
- Beat in the garlic& oregano.
- Graduallybeat in the chili to blend throughly.
- Mold into a small bowl, cover& refrigerate to firm.
Nutrition Facts : Calories 1305.1, Fat 140.2, SaturatedFat 87.6, Cholesterol 365.9, Sodium 999.8, Carbohydrate 16.2, Fiber 5.7, Sugar 0.2, Protein 5
More about "chili mustard butter food"
CALABRIAN CHILE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Estimated Reading Time 50 secsServings 3.25
- Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
- Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
CHILI GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
5/5 (4)Total Time 10 minsCategory DinnerCalories 289 per serving
CHILI MAC AND CHEESE {SKILLET MEAL} - SIMPLY RECIPES
From simplyrecipes.com
CHILI SAUCE AND KETCHUP AND MUSTARD AND WORCESTERSHIRE RECIPES …
From supercook.com
GRILLED BONE IN RIB STEAKS WITH TARRAGON BUTTER
From more.ctv.ca
GARLIC BUTTER RICE - PLAIN CHICKEN
From plainchicken.com
WHAT IS COWBOY BUTTER? | TASTE OF HOME
MUSTARD AND CHILIES ARE BOTH HOT, BUT THE BURNING SENSATION FROM …
From quora.com
CHILI BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHILI BUTTER RECIPE – THESMARTCOOKIECOOK
From thesmartcookiecook.com
CHILI MUSTARD SAUCE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
IFOOD.TV
From ifood.tv
CHILLI BUTTER RECIPE - NDTV FOOD
From food.ndtv.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
COPYCAT CHILI'S HONEY MUSTARD SAUCE - JUGGLING ACT MAMA
From jugglingactmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love