MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
MAPLE-CIDER GLAZED BONELESS PORK CHOPS
Make and share this Maple-Cider Glazed Boneless Pork Chops recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With a mallet or rolling pin pound pork chops in-between two sheets of plastic wrap until 1/4 inch thin.
- Salt and pepper both sides of chops.
- Peel and core apples, cutting into 12-16 wedges each (up to you how thin you want the slices).
- Melt 1 T.
- butter in a 12 inch fry pan over mediun heat.
- Cook apples and onions until lightly browned, about 8 minutes total.
- Remove to a plate and cover to keep warm.
- Add the remaining 1 T.
- butter inccreasing heat to medium high.
- Add chops and cook for 3 minutes on one side, turn and cook for another three minutes.
- Cut one to check if no longer pink and if not, remove to the plate with the apples and onions, covering again to keep warm.
- Mix together broth, cider, syrup, mustard and cornstarch.
- Add to fry pan and bring to a boil.
- Cook until reduced to about 1/2 cup, around 5 minutes.
- Gently toss chops with apple mixture.
- Drizzle glaze over top and serve.
Nutrition Facts : Calories 292.7, Fat 12, SaturatedFat 5.3, Cholesterol 86.2, Sodium 606.4, Carbohydrate 20.9, Fiber 2.1, Sugar 16.3, Protein 25.2
MAPLE MUSTARD BARBECUED PORK CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
- Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
- Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
- Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
- Platter chops with apples along side and serve.
TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board
Provided by Pork Board
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinating Time: 8 hours, 20 minutes.
- To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
- To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
- Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2
More about "maple cider glazed boneless pork chops food"
MAPLE CIDER GLAZED PORK CHOPS - KEVIN IS COOKING
From keviniscooking.com
5/5 (9)Calories 100 per servingCategory Dinner, Main
- Using a paring knife, make small cut along the fat side of the pork chop to reduce any curling when cooking.
- In a small bowl whisk together the maple syrup, vinegar, mustard, thyme and red pepper flakes. Set aside.
- In a large skillet over medium high heat, add the olive oil. Sear and brown the pork chops on one side for 3 minutes. Turn the chops over, lower heat to medium and cook for another 5 minutes or until internal temperature reads 145°F. Remove from pan, cover and allow to rest while making the sauce.
GLAZED PORK CHOPS - BLYTHES BLOG - A FOOD LOVER'S BLOG
From blythesblog.com
MAPLE CIDER GLAZED PORK AND SQUASH RECIPES
From tfrecipes.com
175 BEST MULTIFUNCTION ELECTRIC PRESSURE COOKER RECIPES ...
From fromvalskitchen.com
PORK CHOPS WITH CRANBERRY-MAPLE PAN SAUCE - FINECOOKING
From finecooking.com
MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
From landolakes.com
MAPLE PECAN PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MAPLE SOY GLAZED PORK CHOPS - OUR HAPPY MESS
From ourhappymess.com
MAPLE GLAZED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CIDER GLAZED PORK CHOP - COOKEATSHARE
From cookeatshare.com
GRILLED APPLE CIDER GLAZED PORK CHOPS - COOKING WITH K
From cookingwithk.net
MAPLE BOURBON GLAZED PORK CHOPS | KEEPRECIPES: YOUR ...
From keeprecipes.com
10 BEST MAPLE AND BROWN SUGAR PORK CHOPS RECIPES - YUMMLY
From yummly.com
APPLE CIDER AND THYME GRILLED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
MAPLE CIDER CHOPS WITH APPLES - MANITOBA PORK
From manitobapork.com
MAPLE & CIDER GLAZED PORK CHOPS - CULINARY CONCERTO
From culinaryconcerto.com
MAPLE CIDER GLAZED BONELESS PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE-GLAZED SMOKED PORK CHOPS RECIPE - NUESKE'S
From nueskes.com
MAPLE BOURBON PORK CHOP RECIPE - FOOD CHANNEL
From foodchannel.com
MAPLE BALSAMIC GLAZED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
APPLE CIDER-GLAZED PORK CHOPS RECIPE - EVERYDAY DISHES
From everydaydishes.com
10 BEST GLAZED PORK CHOPS BAKED RECIPES - YUMMLY
From yummly.com
MAPLE MUSTARD PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-GLAZED SMOKED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED SKILLET PORK CHOPS | CREME DE LA CRUMB
From lecremedelacrumb.com
MAPLE BALSAMIC PORK CHOPS (5 INGREDIENTS + 20 MIN) - FIT ...
From fitfoundme.com
MAPLE GLAZED PORK CHOPS WITH APPLES AND ONIONS - PORK ...
From feastforfreedom.com
APPLE BUTTER GLAZED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE CIDER MARINATED PORK CHOPS: THE PERFECT FALL DINNER ...
From foodal.com
CIDER-GLAZED PORK CHOPS RECIPE - HOUSE & HOME
From pre.houseandhome.com
MAPLE-CIDER GLAZED BONELESS PORK CHOPS RECIPE | CHAMPSDIET.COM
From champsdiet.com
MAPLE CIDER GLAZED BONELESS PORK CHOPS RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: APPLE CIDER GLAZED PORK CHOPS ...
From foodwishes.blogspot.com
MAPLE GLAZED PORK CHOPS BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: APPLE CIDER-GLAZED PORK CHOPS - SENIORS GUIDE
From seniorsguide.com
97 EASY AND TASTY MAPLE PORK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MAPLE GLAZED PORK LOIN CHOPS - THE COOKING BRIDE
From cookingbride.com
RECIPE: APPLE CIDER-GLAZED PORK CHOPS - BOOMER MAGAZINE
From boomermagazine.com
MAPLE PORK CHOPS RECIPE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
MAPLE-GLAZED PORK CHOPS | RECIPE | MAPLE GLAZED PORK CHOPS ...
From pinterest.com
FRY PAN MAPLE MUSTARD GLAZED PORK CHOPS - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love