CHILI-LIME PASTA SALAD WITH SHRIMP SKEWERS
Looking for an easy pasta salad recipe? This Chili-Lime Pasta Salad with Shrimp Skewers Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook broccoli for 2 minutes. Meanwhile set up bowl of cold water with ice cubes. Using a slotted spoon, transfer broccoli to ice bath; drain when cool. Using the same pot, cook pasta according to al dente package instructions.
- Meanwhile in a large bowl mix mayonnaise, cilantro, 1/2 teaspoon salt, 1/4 teaspoon black pepper, zest and juice of one lime, and chili flakes. Toss in red onion, cabbage, broccoli, and cooked pasta, mix well and refrigerate until ready to serve.
- Preheat grill on medium-high heat. Thread the shrimp onto the pre-soaked skewers. Drizzle with olive oil and season with salt and pepper. Place skewers on grill and cook until pink and lightly charred, about 2 minutes on each side. Transfer to a clean plate.
- Serve pasta salad with shrimp skewers and wedges of remaining lime. Garnish with cilantro.
CHILI LIME SHRIMP PASTA SALAD
Steps:
- 1. Cook pasta in salted water according to package directions 2. Combine lime juice, garlic, chili powder, salt, pepper, honey, and olive oil in small container. Shake to combine 3. Heat large skillet over medium heat. Spray with oil. Add shrimp and cook for about minute per side until just turning pink 4. Stir in spinach, black beans, onion, and lime dressing. Add pasta, toss to coat well, and heat for about a minute or two until spinach has wilted. 5. Stir in tomato and garnish with cilantro and fresh lime wedges if desired. To eat warm, serve immediately. To serve cold, cover and refrigerate for at least 4 hours. ( can be made a day ahead)
Nutrition Facts : Calories 383 calories, Fat 8.0345311535621 g, Carbohydrate 50.5457029744343 g, Cholesterol 136.5313032496 mg, Fiber 8.44007734115963 g, Protein 27.5889144900913 g, SaturatedFat 1.23766814367523 g, ServingSize 1 1 Serving (239g), Sodium 17.1671576611548 mg, Sugar 42.1056256332747 g, TransFat 0.967247164760107 g
CHILI, LIME AND SHRIMP PASTA SALAD
Liven up your pasta salad by adding a feast of flavours such as chili, lime and shrimp. So tasty! If you can't find fresh limes, bottled lime juice will do instead. Or try lemons for a more subtle kick.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the pack instructions. Drain, rinse in cold water until just cold, then drain again.
- Put the lime zest and juice, chilis, oil and sugar in a jug and whisk. Season well, then pour into a bowl with the shrimp, tomatoes, onion and cilantro.
- Add the prepared pasta and the salad leaves, toss well and serve.
Nutrition Facts : Calories 597.9, Fat 23, SaturatedFat 3.3, Cholesterol 96.6, Sodium 125.1, Carbohydrate 83.7, Fiber 13, Sugar 7.4, Protein 19
GRILLED SHRIMP SALAD WITH CHILI-LIME DRESSING
A Tropical Shrimp Dish from the South Beach Diet's "Daily Dish" (Phase 1). The zesty seasoning of fresh lime juice brings the flavors of the tropics to your table in this tasty shrimp dish. Highly nutritious and easy-to-cook, shrimp is a smart go-to choice for lunch or dinner.
Provided by WendyMaq
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For shrimp: In a medium bowl, whisk together oil, garlic, and red-pepper flakes. Add shrimp and scallions and toss to coat; refrigerate for 30 minutes.
- For the salad: In a small bowl, whisk together lime juice, oil, jalapenos, black pepper, and 1/8 teaspoon salt; let stand at room temperature while shrimp is marinating. In a large bowl, combine greens, avocado, and bell pepper.
- Generously coat a grill or grill pan with cooking spray and heat to medium-high. Alternately thread shrimp and scallions into 8 skewers. Lightly sprinkle shrimp and scallions with salt and grill, turning once and basting with any remaining marinade, until shrimp just turn pink, 2 to 3 minutes per side. Remove shrimp and scallions from skewers and add to salad mixture. Add dressing and toss gently. Arrange salad on 4 plates and serve.
Nutrition Facts : Calories 324.5, Fat 21.3, SaturatedFat 3.1, Cholesterol 172.5, Sodium 247.9, Carbohydrate 9.9, Fiber 4.7, Sugar 2.3, Protein 24.9
BRIGHT AND SPICY SHRIMP NOODLE SALAD
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Shrimp Seafood Shellfish Noodle Healthy Wheat/Gluten-Free Soy Free Tree Nut Free Dairy Free Sauté Chile Pepper Honey Ginger Cucumber Peanut
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir lime juice and honey in a small bowl until honey dissolves. Mix in chile, ginger, garlic, fish sauce, and 3 Tbsp. oil; season dressing with salt.
- Toss shrimp and 2 Tbsp. dressing in a medium bowl to coat; let sit 10 minutes.
- Meanwhile, cook noodles according to package directions. Drain and add to bowl with remaining dressing along with cucumber and ¼ cup peanuts; toss well.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Pour off any liquid from shrimp and pat dry; season all over with salt. Cook shrimp, tossing occasionally, until browned and bright pink, about 5 minutes. Transfer to bowl with noodles, add basil, and toss well to combine.
- Divide noodle salad among bowls and top with remaining peanuts.
CHILI'S SPICY GARLIC & LIME SHRIMP
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Provided by Ms B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
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