THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
THE WORLD'S BEST BROWNIES
I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.
Provided by mainecooncat
Categories Bar Cookie
Time 45m
Yield 32 brownies
Number Of Ingredients 9
Steps:
- Beat together sugar, eggs, and oil.
- Sift flour, baking powder, salt, and cocoa together.
- Add to sugar-egg mixture.
- Add vanilla and nuts (if desired).
- Pour into two cake pans (8x8x2) lined with foil.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut when cool and dust with powdered sugar.
Nutrition Facts : Calories 144.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 92.9, Carbohydrate 17.8, Fiber 0.4, Sugar 12.6, Protein 1.6
THE BEST BROWNIES EVER!!
Make and share this The Best Brownies Ever!! recipe from Food.com.
Provided by motherof4boys
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F; grease a 9-inch square baking pan.
- In a small bowl, combine flour, soda and salt; set aside.
- In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
- Add 1 cup chocolate chips and vanilla.
- Stir until chocolate melts and mixture is smooth.
- Add eggs; one at a time, to the mixture; mix well.
- Gradually blend in the flour mixture.
- Stir in remaining 1 cup chocolate chips and the pecans.
- Spread in the prepared pan.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 203.4, Fat 10.9, SaturatedFat 6.4, Cholesterol 33.4, Sodium 101.2, Carbohydrate 27.5, Fiber 1.4, Sugar 21, Protein 2.3
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