CHILI DOG & TATER TOT CASSEROLE
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Provided by Erv Kosch
Categories Potluck
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees.
- Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
- Cut up the Hot Dogs and mix into the chili.
- Make sure the hot dogs have at least some chili sauce on them or they will burn.
- Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
- Bake for 30 minutes or until tots are golden brown.
- Reduce the heat to 350 degrees.
- Lightly dust with salt and pepper to taste.
- Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1
CHEESY CHILI HOT DOG CASSEROLE
Reinvent the chili dog with our Cheesy Chili Hot Dog Casserole. Cheesy Chili Hot Dog Casserole is comfort food that that is sure to be well received.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1120 mg, Carbohydrate 36 g, Fiber 7 g, Sugar 6 g, Protein 20 g
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
CHILI DOG & BISCUITS CASSEROLE
They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns. If you have a bun, make a hotdog! if you don't..make a casserole. hahaha
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
- Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
- Mix onion and mustard together and spread.
- over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
- Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
- Recipe can easily be doubled and cooked in 13x9 inch pan.
Nutrition Facts : Calories 838.8, Fat 54.9, SaturatedFat 22.3, Cholesterol 96.4, Sodium 2724.6, Carbohydrate 58, Fiber 5.8, Sugar 11.9, Protein 29.9
4-INGREDIENT CHILI DOG CASSEROLE
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g
TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE
Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
CHILI HOT DOG CASSEROLE
Chili, hot dogs, tortillas and Cheddar: It's hard to believe this delicious casserole only needs four ingredients to come together, but it's true.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
CHEESY HOT DOG TATER TOT CASSEROLE
Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
Provided by Christin Mahrlig
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
- In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
- Transfer mixture to prepared pan.
- Sprinkle 1 1/2 cups cheese on top.
- Spread tater tots on top of cheese layer.
- Bake for 30 minutes.
- Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.
Nutrition Facts : Calories 586 kcal, ServingSize 1 serving
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI DOG & TORTILLA CASSEROLE
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Provided by MissHeather
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place one can of chili in the bottom of a 9x13 pan.
- Roll hot dogs in flour tortillas and place seam side down in pan.
- Cover with the remaining two cans of chili and put cheese on top.
- Bake@ 350 for 30 minutes.
CHEESY CHILI DOG CASSEROLE
Make and share this Cheesy Chili Dog Casserole recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Cut three 1/2-inch diagonal slits into each hot dog.
- Cut cheese into 36 strips.
- Insert a cheese strip in each slit of hot dogs.
- In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
- Place the hot dogs over the bean mixture.
- Bake 20-25 minutes.
- (You may serve the hot dogs on buns with chili mixture spooned on top).
CHILI CHEESE DOG CASSEROLE
Your whole family will love this Chili Cheese Dog Casserole! An easy comfort food of cheesy chili dog goodness and baked with a golden flaky crust!
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Lay out the crescent sheets in triangles.
- Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
- Pour the chili into a 9 inch by 13 inch baking dish.
- Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 432 kcal, Carbohydrate 33 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1519 mg, Fiber 9 g, Sugar 3 g, ServingSize 1 serving
AMAZING CHILI DOG CASSEROLE
Make and share this Amazing Chili Dog Casserole recipe from Food.com.
Provided by - Momma Loon
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
- Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4
HOT DOG ENCHILADA CASSEROLE
Make and share this Hot Dog Enchilada Casserole recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 720.6, Fat 48.5, SaturatedFat 21.1, Cholesterol 104.4, Sodium 2194.2, Carbohydrate 40, Fiber 4.7, Sugar 6.6, Protein 32.2
CHILI CHEESE DOG CASSEROLE
This 5 ingredient Chili Cheese Dog Casserole is an easy, cheesy, meaty masterpiece that goes from oven to table in less than 60 minutes.
Provided by Jennifer Fishkind
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9x13 inch pan, combine the canned chili and Rotel and stir until well mixed.
- Sprinkle half of the cheese (¾ cup) onto the center of the pan. Set aside for now.
- Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
- Sprinkle each crescent dough triangle with the last half of the cheese (¾ cup) and wrap around the hot dog, making sure to leave the hot dog ends exposed.
- Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
- Bake in the oven for 40-45 minutes or until the crescent rolls turn golden brown on top and are cooked through. I like to separate the rolls from each other to check for doneness.
- Garnish with minced parsley, optional and serve warm.
Nutrition Facts : Calories 612 kcal, Carbohydrate 36 g, Protein 25 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 101 mg, Sodium 1776 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
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