Chili Egg Puff Food

GREEN CHILI EGG PUFF

Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

CHILE EGG PUFF

Chile Egg Puff image

Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.

Provided by cooking_geek

Categories Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese (16 oz.)
4 cups shredded monterey jack cheese (1 lb.)
1/2 cup butter or 1/2 cup margarine, melted and cooled
2 (4 ounce) cans diced green chilies

Steps:

Preheat oven to 350 F.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9"x13" baking pan.
Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

EASY CHILI EGG PUFF BAKE

Easy Chili Egg Puff Bake image

This is really a mix and bake casserole, it makes a great easy brunch! You can add in some green onions if you wish, the jalapeno is only optional, this dish can be served hot or cold.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

10 large eggs
1 cup flour
1 pint small-curd cream-style cottage cheese
1/2 cup melted butter
1 teaspoon baking powder
salt (I use about 1/2 teaspoon)
black pepper
1 lb monterey jack cheese, shredded
2 (4 ounce) cans diced green chilies
1 small jalapeno pepper, seeded and finely chopped (to taste) (optional)
parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a bowl beat the eggs until light and lemon coloured.
Add in the rest of the ingredients except the chilies; blend until well combined.
Stir in the chilies.
Transfer the mixture into prepared baking disg.
Sprinkle the top with grated Parmesan cheese.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

Nutrition Facts : Calories 522.6, Fat 37.5, SaturatedFat 21.6, Cholesterol 353.3, Sodium 1065.9, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 30.3

CHILI EGG PUFF

Chili Egg Puff image

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Provided by Young Living in Tex

Categories One Dish Meal

Time 45m

Yield 1 13x9 dish, 9 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese (2 cups)
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Steps:

Beat eggs.
Add dry ingredients, cottage cheese and shredded cheese.
Add melted butter and chilies.
Pour into well greased 13x9 inch baking dish.
Bake at 350° for 35 minutes or until center is firm.
Reheats nicely.

CHILI CHEESE PUFF

Chili Cheese Puff image

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup 4% cottage cheese
2 cups shredded Monterey Jack cheese
1/4 cup butter, melted
1 can (4 ounces) chopped green chiles, drained

Steps:

In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 249 calories, Fat 19g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

CHILI EGG PUFF-LOW CARB

Chili Egg Puff-Low Carb image

Make and share this Chili Egg Puff-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs
1 lb grated monterey jack cheese
1 pint cottage cheese
8 ounces Ortega chiles
1/2 cup Atkins baking mix
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter

Steps:

Preheat oven to 350°.
Mix all ingredients together.
Put into 9" x 13" greased pan
Bake for 35 minutes or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 924.8, Fat 74.7, SaturatedFat 43.1, Cholesterol 706.6, Sodium 1854.7, Carbohydrate 6, Fiber 0.4, Sugar 1.9, Protein 57

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