Chili Cheese Burrito Inspired By The Taco Bell Chilito Food
TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!
For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527
Provided by 856969
Categories Lunch/Snacks
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
- Place hamburger back onto heat and add flour and mix until it is thick.
- Add the beans and heat through.
- Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- Add the cheese, enough to make a big gooey mess, under medium heat.
- Taste, and you might need to add a little more sauce.
- Now here is the trick for that 'chilito' texture:.
- Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
- Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
- :.
REAL DEAL TACO BELL CHILI CHEESE BURRITO
I'm posting this recipe in response to seeing many inaccurate copycat recipes online. This is an extremely cheap and easy item to make but every other recipe is too complicated, uses too many ingredients, and adds things which were never in Taco Bell's version. They may be good additions but they aren't Taco Bell copycats!
Provided by Mitty Kitty
Categories Lunch/Snacks
Time 10m
Yield 2-3 burritos, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas on a griddle. Keep warm.
- Heat a few spoonfuls of chili in a small pot.
- Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
- Melt. Don't allow the cheese to stick and burn.
- Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
- Makes a great chip dip. May be easily expanded to make enough for a group.
- Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
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- In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
- Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
- Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
- Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
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