Fast Country Fried Potatoes For One Food

FAST COUNTRY FRIED POTATOES FOR ONE

Steps:

• Scrub and rinse potato clean.
• Pierce potato a few times and place in the microwave. Cook 2 minutes.
• Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
• Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
• Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
• Cook potatoes, stirring occasionally, golden brown.

EASY FRIED POTATOES

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.

COUNTRY STYLE FRIED POTATOES

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

COUNTRY POTATOES

Steps:

• In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
• Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
• Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
• Serve immediately.

SOUTHERN FRIED POTATOES RECIPE

Steps:

• Wash and dry potatoes. Peel if desired.
• Slice the potatoes into ¼ inch thick slices.
• Place a skillet over Medium heat on your stove top.
• When skillet is hot, add the oil and the bacon grease.
• When the oil is hot, carefully add the potatoes.
• Add black pepper to taste, as desired.
• Stir potatoes to coat in oil.
• Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
• Slice the onion.
• Add the onion to the potatoes.
• Cover again. Cook 5 more minutes. Remove lid.
• Cook uncovered for about 5 more minutes to let potatoes slightly brown.
• Add salt to taste.
• Remove from skillet and place in a serving bowl.
• Enjoy!