Chili Cheese Bread Food

GREEN CHILE CHEESE PULL-APART BREAD

Green Chile Cheese Pull-Apart Bread image

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Provided by Redneck Epicurean

Categories Breads

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 4

Ingredients

2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9

CHILI CHEESE BREAD

Chili Cheese Bread image

This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!

Provided by Dana Kruckenberg

Categories Cheese Appetizers

Time 1h5m

Number Of Ingredients 5

Ingredients

1 Loaf French bread
1/2 lb Butter
1 lb Grated Monterey Jack and cheddar cheeses
2 can(s) Chunk white chicken
8 oz Chunky red medium/hot salsa like Herdez

Steps:

1. Slice fresh French bread loaf in half lengthwise.
2. Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.
3. Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.
4. Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.

CHILI-PEPPER-CHEESE BREAD

Chili-Pepper-Cheese Bread image

Make and share this Chili-Pepper-Cheese Bread recipe from Food.com.

Provided by Barb in WNY

Categories Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup cheddar cheese, shredded
1 (4 ounce) can green chilies, well drained and chopped
1 cup milk
1 tablespoon vinegar
1 tablespoon vegetable oil
1 egg, beaten

Steps:

Preheat oven to 350°F
Grease a pie plate 8- inch pie plate.
Mix flour, baking powder, salt, and baking soda; toss with cheese and chilies,
Stir in remaining ingredients just until flour is just moistened.
The batter will be lumpy.
Pour into pie plate.
Bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 294.7, Fat 11.3, SaturatedFat 5.5, Cholesterol 60.7, Sodium 667.4, Carbohydrate 36.2, Fiber 1.4, Sugar 1.2, Protein 11.8

CHILI CHEESE BREAD

Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by Chefpooky

Categories Breads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups grated monterey jack cheese
4 ounces diced green chilies, drained
1 cup mayonnaise
1 loaf French bread

Steps:

Combine cheese, chilies and mayonaise.
Cut bread into thick slices and spread with cheese mixture.
Place on cookie sheet and broil until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 7.9, Cholesterol 36.3, Sodium 759.1, Carbohydrate 30, Fiber 1.5, Sugar 2.1, Protein 12.6

GREEN CHILE CHEESY BREAD

Green Chile Cheesy Bread image

Make and share this Green Chile Cheesy Bread recipe from Food.com.

Provided by Ang11002

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups monterey jack cheese, Grated
4 ounces chilies, Chopped (You can use one can of sweet green chiles or jalapenos that have been chopped.)
1 cup mayonnaise
1 loaf French bread, Unsliced

Steps:

Mix the cheese, peppers, and mayonnaise, blending well.
Spread on the cut surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

CHILI CHEESE BREAD

Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by lazyme

Categories Breads

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup light cream cheese with chives and onions (from 8-oz. container)
2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
8 inches long loaf French bread, halved lengthwise
1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

Steps:

In small bowl, combine cream cheese and chiles.
Place bread halves, cut sides up, on broiler pan.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
Top with cream cheese mixture and shredded cheese.
Broil additional 2 minutes or until cheese is melted.
Cut each bread half into 4 pieces.
1 SERVING.
Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
Exchanges: 1 Starch, 1 Fat.
Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

Nutrition Facts : Calories 229.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 12.6, Sodium 465.8, Carbohydrate 33.8, Fiber 2, Sugar 0.5, Protein 9.2

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