PEACH CRISP CUPS
There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. , Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 234 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
PEACH CRISP
Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......
Provided by Debe6496
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the peaches in an ovenproof casserole dish.
- Mix the remaining ingredients together and sprinkle over the peaches.
- Bake in a 375 degree oven for 30-45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 411.8, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 87.3, Carbohydrate 77.9, Fiber 4.8, Sugar 58.3, Protein 4.8
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
Steps:
- Preheat oven to 350 degrees F.
- Combine all of the filling ingredients in a large bowl and gently mix.
- Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
- In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
PERFECT PEACH CRISP
Make and share this Perfect Peach Crisp recipe from Food.com.
Provided by startnover
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
- Crisp:.
- Place all the ingredients in a medium bowl.
- Cut the margarine into the other ingredients to make it crumbly.
- Sprinkle over peaches.
- Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 430.6, Fat 16, SaturatedFat 2.8, Sodium 185, Carbohydrate 71.6, Fiber 3, Sugar 53.9, Protein 3.5
More about "peach crisp cups food"
PEACH CRISP CUPS - THE LEMON PRESS
From lemon.press
PEACH CRISP WITH CANNED PEACHES RECIPE - RECIPES.NET
From recipes.net
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
PEACH CRISP (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
PEACH CRISP CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
PEACH CRISP - SERVINGS 4 — BRAVA | BRAVA HOME
From brava.com
BEST EVER PEACH CRISP - THE DARING GOURMET
From daringgourmet.com
PEACH CRISP CUPS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PEACH CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
From showmetheyummy.com
HOMEMADE PEACH CRISP CUPS | PEACH DESSERT RECIPES
From theproducemoms.com
BEST ANNE BURRELL'S PEACH CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
THE BEST, CRISPIEST PEACH CRISP | CHEW OUT LOUD
From chewoutloud.com
PEACH CRISP (USING FRESH, CANNED OR FROZEN PEACHES)
From christinascucina.com
HEALTHY PEACH CRISP - EATING BIRD FOOD
From eatingbirdfood.com
INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES
From rootsandradishes.com
FRESH PEACH CRISP RECIPE WITH OATS - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PEACH-PECAN CRISP - THE PIONEER WOMAN
From thepioneerwoman.com
PEACH CRISP YOGURT CUP RECIPE
From crecipe.com
HOMEMADE PEACH CRISP - SPEND WITH PENNIES
From spendwithpennies.com
EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH CRISP - THE SOUTHERN LADY COOKS - EASY AND DELICIOUS
From thesouthernladycooks.com
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO PEACH CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
PEACH CRISP | MYPLATE
From myplate.gov
BEST PEACH CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEACH CRISP RECIPE - CHATELAINE.COM
From chatelaine.com
INDIVIDUAL PEACH CRISPS RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
PEACH CRISP RECIPE | SOUTHERN LIVING
From southernliving.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PEACH CRISP CUPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EASY PEACH CRISP - FOOD RECIPES
From recipes.studio
PEACH CRISP | REAL LIFE, GOOD FOOD
From reallifegoodfood.umn.edu
PEACH CRISP FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS
From gonnawantseconds.com
PEACH CRISP CUPS RECIPE
From crecipe.com
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love