Chilean Dobladitas Food
CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
CHILEAN DOBLADITAS
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- Brush the circles with the remaining melted butter.
- Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 15, Cholesterol 63.1, Sodium 592.8, Carbohydrate 48.7, Fiber 1.7, Sugar 0.2, Protein 7.2
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