Chile Spiced Potatoes Food

CHILI-SPICED POTATOES

Steps:

• Preheat oven to 400°F.
• Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.

HATCH CHILE SPICED ROASTED POTATOES AND SAUCE

Steps:

• Preheat oven to 375°F.
• Place tomatoes halves on a rimmed baking sheet. Drizzle 1 tablespoon olive oil on tomatoes. Toss to coat tomatoes with olive oil.
• Roast until the edges are lightly browned, about 25 minutes. Cool to room temperature.
• Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Add onion and sprinkle with salt and pepper.
• Cook until onion is soft and translucent, about 10 minutes. Stir or toss onion occasionally while cooking.
• Add garlic and paprika. Stir and cook for 1 minute. Remove from heat and cool to room temperature.
• Place roasted tomatoes, onions, and hatch chile in the bowl of a food processor fitted with a knife blade.
• Process until smooth, scraping down sides as needed.
• Add sour cream and process until smooth and combined. Taste and adjust seasoning with salt and pepper.
• Sauce can be made a day in advance and chilled.
• Preheat oven to 375°F.
• Scrub potatoes and dry. Cut potatoes in half and place on large rimmed baking sheet (half sheet size).
• Drizzle olive oil on potatoes.
• Mix together paprika, hatch chile powder, cumin, and salt. Sprinkle spice mixture over potatoes. Toss potatoes to coat with oil and spices.
• Turn potatoes so they are cut side up (skin side down).
• Roast for 40 minutes, or until potatoes are tender on the inside and lightly browned on the outside.
• Serve hot with hatch chile sauce.

CHILE-SPICED POTATOES

Steps:

• Cut the potatoes into 1-by- 1/2-by- 1/2-inch pieces. Place in a pot of salted water and parboil until not quite tender, about 10 minutes. Drain thoroughly.
• Heat oil in a heavy skillet, preferably nonstick. Add the potatoes and saute about 10 minutes, until they are barely beginning to take on color. Stir in the onion and jalapeno pepper and continue to saute another 10 to 15 minutes until the onion is tender and the potatoes are lightly browned. Season to taste with salt. Fold in the coriander and serve.

CHILE-SPICED SWEET POTATO WEDGES

Steps:

• Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.

POTATOES WITH WHOLE SPICES

Steps:

• Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

CHILI-SPICED SWEET POTATO WEDGES

Steps:

• Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.

PAPAS CON CHILE COLORADO - CHILE ROASTED POTATOES

Steps:

• Preheat the oven to 350°F.
• Saute the onion and garlic in the butter until soft, then add the chile.
• Toss the potatoes in the mixture, evenly coating them.
• Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
• Sprinkle the cheese over the top of the potatoes and serve.

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.