Christmas Crumble Food

CHRISTMAS CRUMBLE FRIANDS

Christmas crumble friands image

A little like muffin, but with a light, almond middle and a chewy top - full of festive flavours like nuts, cinnamon and cardamom

Provided by Jane Hornby

Categories Afternoon tea, Dessert, Treat

Time 40m

Yield Makes 12

Number Of Ingredients 15

Ingredients

2 tbsp butter
50g plain flour
small handful flaked almonds
2 tbsp demerara sugar
½ tsp ground cinnamon
seeds from 5 cardamom pods , finely ground
140g unsalted butter , plus extra for greasing
50g plain flour
140g ground almonds
175g icing sugar , sifted, plus extra to dust (optional)
¼ tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
2 tangy eating apples , ideally red-skinned
4 large egg whites

Steps:

Heat oven to 190C/170C fan/gas 5. Make the crumble top first. Rub the butter and flour together until they look like rough breadcrumbs. Stir in the almonds, demerara sugar, cinnamon and a pinch of the cardamom, saving the rest for the friand batter.
Melt the butter, then let it cool for 5 mins. Meanwhile, generously grease the wells of a 12-hole friand tin (we used a Master Class non-stick friand tin, or you can use a deep non-stick muffin tin). Sift the dry ingredients for the friands, including the remaining ground cardamom, into a large bowl. Also add the rougher bits of almond that collect in the sieve.
Cut 12 thin half-moons from 1 apple, then peel and chop the rest of the fruit into small pieces. Put the egg whites in a separate bowl and whisk until thick, foamy and doubled in size, but not stiff.
Using a spatula or large metal spoon,fold thewhitesintothedryingredients,thenfold in the melted butter until even, followed by the chopped apple. Divide the batter between the tin and top with the crumble, then poke in the apple slices. Bake for 25 mins or until golden and risen. I find it best to let the friands cool in the tin, then carefully ease them out with a palette knife. Best on the day they are made, but will keep in an airtight tin for 2 days, or freeze for 1 month.

Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

CHRISTMAS CRUMBLE

Christmas Crumble image

A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

Provided by Sackville

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

350 g dessert apples, thinly sliced
450 g good mincemeat
1 large banana, sliced
1 small orange, juiced
100 g flour
75 g butter
50 g sugar

Steps:

Preheat the oven to 200 C or 400 degrees F.
Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
Drizzle over a few drops of water and stir.
Sprinkle over the top of the dish and bake until crisp on top.

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