CHILI-RUBBED SKIRT STEAK TACOS
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly oil a grill pan and preheat over medium-high heat.
- Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes.
- Heat a comal or cast-iron griddle over medium heat. Heat tortillas on comal, 1 or 2 at a time. Transfer to a plate and cover with a clean kitchen towel to keep warm while you warm remaining tortillas.
- Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of guacamole. Repeat process with remaining steak, tortillas, and guacamole; serve.
CHILI-RUBBED STEAK TACOS
Provided by Ellie Krieger
Categories main-dish
Time 47m
Yield 12 Tacos (serving size is 2 tacos)
Number Of Ingredients 18
Steps:
- In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.
- Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.
- Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.
- Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.
Nutrition Facts : Calories 386 calorie, Fat 16 grams, SaturatedFat 3.5 grams, Cholesterol 46 milligrams, Sodium 258 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 21 grams, Sugar 4 grams
GRILLED SKIRT STEAK TACOS
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g
CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams
CHILE-RUBBED SKIRT STEAK TACOS
Robin Williams joins Martha to make delicious chile-rubbed skirt steak tacos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- On a work surface, crush garlic cloves using the flat side of a large knife; sprinkle with 1/2 teaspoon salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you. Repeat until a paste forms; transfer to a small bowl. Add chile powder, brown sugar, paprika, cumin, pepper, espresso, and remaining tablespoon salt; stir to combine.
- Rub mixture all over skirt steak, and place in a large freezer bag to marinate for 30 minutes.
- Preheat oven to 350 degrees. Wrap tortillas in parchment-paper-lined aluminum foil; while grilling steak, bake tortillas until warmed through, 10 to 15 minutes.
- Preheat grill pan over high heat, or use an outdoor grill. Place steak on grill, and cook for 3 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Serve thinly sliced steak in warmed tortillas; top with salsa, cilantro, cheese, sour cream, lettuce, and lime wedges, if desired.
CHILE-RUBBED STEAK TACOS
This recipe is adapted from one that originated in Zacatecas, Mexico and features an unusual, boldly spiced rub made with cinnamon, allspice, and cloves. The rub would also be delicious on top sirloin, New York strip steaks, shrimp, or pork―all of which would make great taco fillings, too.
Provided by James Peyton
Categories Lunch
Yield Yields 12 to 16 tacos
Number Of Ingredients 16
Steps:
- In a small bowl, combine all the spice rub ingredients.
- Brush the lime juice on both sides of each piece of meat and rub both sides with the spice rub. (You may not need all of the spice rub.)
- Put the oil in a large, heavy skillet, preferably cast iron, and set it over medium-high heat until very hot. Cook the meat until it's well browned and just cooked through, 3 to 4 min. per side for medium rare. Transfer to a cutting board and let rest for 3 to 5 min. Holding a knife at a 45-degree angle, thinly slice the meat crosswise.
- Put the sliced steak in a heated dish, sprinkle with salt, and set on the table. Next to it set the hot tortillas, guacamole, pico de gallo, and tomatillo salsa so each person can assemble his or her own tacos.
Nutrition Facts : ServingSize 4-6., Calories 440 kcal, Fat 220 kcal, SaturatedFat 8 g, TransFat 24 g, Carbohydrate 30 g, Fiber 3 g, Protein 24 g, Cholesterol 70 mg, Sodium 350 mg, UnsaturatedFat 12 g
CHIPOTLE SKIRT STEAK TACOS
I TOTALLY stole this recipe from another website. It is so fantastic that I felt I must share it with others.
Provided by PACE6634
Categories Steak
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
- Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the "rawness" that corn tortillas have when they are straight out of the bag.
GRILLED BEEF TACOS WITH PORCINI AND MORITA CHILI PEPPER
Dry-rubbed skirt steak, grilled corn, and sauteed mushrooms are served in a crispy corn taco shell. Serve with your favorite salsa and a bean salad. Adapted from "Tacos," by Mark Miller.
Provided by threeovens
Categories Steak
Time 25m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a spice grinder, combine dried porcini mushrooms, 1/2 the chilies and smoked salt; pulse until finely ground.
- Pound the meat to a thickness of 1/3 inch, then rub with ground spice mixture; set aside.
- Heat a grill pan over high heat.
- Cut kernels from cob (you should have about 1 1/2 cups).
- Heat oil in a small skillet over medium heat; add thawed or fresh mushrooms and cook, stirring occasionally, until softened, about 5 to 8 minutes.
- Season mushrooms with salt and pepper; reduce heat to low to keep warm.
- Lightly grease grill pan and grill meat 2 minutes on each side for medium rare (cook longer, if desired, but take care not to toughen meat).
- Transfer steak to cutting board to rest.
- Reduce heat under gill pan to medium and cook corn 1 or 2 minutes, stirring, so that corn browns but does not burn; transfer to a bowl.
- Turn off heat and warm taco shells on grill.
- Cut skirt steak, against the grain, into 1/2 inch strips.
- To assemble: place a bed of cilantro or cabbage in each taco shell; layer in steak, mushrooms, and corn.
- Serve with your favorite salsa.
Nutrition Facts : Calories 501.7, Fat 25.2, SaturatedFat 6, Cholesterol 66.9, Sodium 490, Carbohydrate 35.7, Fiber 4.6, Sugar 3.6, Protein 36
More about "chile rubbed skirt steak tacos food"
PERFECTLY SEASONED SKIRT STEAK TACOS THE EVERYDAY …
From theeverydaymomlife.com
CARNE ASADA SKIRT STEAK TACOS AND MARINADE - VINDULGE
From vindulge.com
CHILE-SPICED SKIRT STEAK TACOS RECIPE - JESSE VENDLEY
From foodandwine.com
5/5 (3)Total Time 35 minsServings 12
- In a large resealable plastic bag, combine the paprika, ancho powder, garlic powder, onion powder, sugar, chipotle, cumin, coriander, salt and pepper. Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours.
- Light a grill or preheat a grill pan. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes. Transfer the steak to a work surface and let rest for 10 minutes. Thinly slice the steak and serve with tortillas, Pico de Gallo, Avocado Salsa and cabbage.
CHILE-RUBBED STEAK WITH CREAMED CORN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CHILI LIME SKIRT STEAK TACOS WITH AVOCADO CREAM
From melissassouthernstylekitchen.com
SKIRT STEAK TACOS RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
DR OZ: EVA LONGORIA’S CHILI-RUBBED STEAK TACOS & HEALTHY …
From wellbuzz.com
CHILI RUBBED STEAK TACOS WITH CHIMICHURRI - HOST THE TOAST
From hostthetoast.com
ANCHO CHILE AND COCOA-RUBBED FLANK STEAK TACOS | HOMESICK TEXAN
From homesicktexan.com
DRY RUB SKIRT STEAK - PATI JINICH
From patijinich.com
HOW TO MAKE SKIRT STEAK RAJA TACOS - WOMAN'S DAY
From womansday.com
ANCHO CHILE RUBBED SKIRT STEAK - DELISH D'LITES
From delishdlites.com
CHILE-RUBBED SKIRT STEAK TACOS | SKIRT STEAK, STEAK TACO RECIPE ...
From pinterest.com
CHILI-SPICED SKIRT STEAK TACOS RECIPE - SERIOUS EATS
From seriouseats.com
CHILI-SPICED SKIRT STEAK TACOS - MEATWAVE
From meatwave.com
ANCHO CHILI SPICE RUBBED SKIRT STEAK - NOSHIN' & NUM NUMS
From noshinandnumnums.com
CHIPOTLE STEAK TACOS | EASY FLANK STEAK TACO RECIPE
From twosleevers.com
CHILI RUBBED SKIRT STEAK FOOD- WIKIFOODHUB
From wikifoodhub.com
SEE THE "CHILI-RUBBED SKIRT STEAK TACOS" IN OUR GALLERY | MEXICAN FOOD …
From pinterest.ca
SKIRT STEAK TACOS RECIPE | HOW TO MAKE STREET TACOS - THE MOM 100
From themom100.com
SKIRT STEAK TACOS | THE LITTLE GSP
From thelittlegsp.com
EVA LONGORIA’S CHILI-RUBBED SKIRT STEAK TACOS - THE DR. OZ SHOW
From drozshow.com
SPICED SKIRT STEAK TACOS - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHILE LIME STEAK TACOS - GIMME SOME GRILLING
From gimmesomegrilling.com
CHILE-RUBBED STEAK TACOS RECIPE | MYRECIPES
From myrecipes.com
CHILI-RUBBED STEAK TACOS : RECIPES : COOKING CHANNEL RECIPE | ELLIE ...
From cookingchanneltv.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CHILI-RUBBED SKIRT STEAK TACOS | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.ca
GRILLED SKIRT STEAK TACOS WITH CHILE LIME AND ... - SAVORING TODAY
From savoringtoday.com
CHILI RUBBED SKIRT STEAK - MENU - BESO RESTAURANT - YELP
From yelp.com
GRILLED CHILI RUBBED SKIRT STEAK - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SKIRT STEAK TACOS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHILI-RUBBED STEAK TACOS & CUCUMBER-AVOCADO SALSA - HANDLE …
From handletheheat.com
CHILE-SPICED SKIRT STEAK TACOS RECIPE - DELISH
From delish.com
SKIRT STEAK AND GREEN CHILI TACOS - 177MILKSTREET.COM
From 177milkstreet.com
CHILE-RUBBED SKIRT STEAK TACOS - MEXICAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love