CHILI-SPICED PEANUTS
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Provided by Kim Severson
Categories appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
- Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams
CHILE PEANUTS
Provided by Roberto Santibañez
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F with rack in middle.
- Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
- Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.
HOT CHILI PEANUTS
Make and share this Hot Chili Peanuts recipe from Food.com.
Provided by breezermom
Categories Nuts
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
- Bake at 350 degrees for 15 minutes, stirring often.
CHILE-LIME PEANUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
GARLIC AND CHILI PEANUTS
After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in!
Provided by littlemafia
Categories Lunch/Snacks
Time 10m
Yield 2 lbs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
- Stir frequently.
- Remove chilies and garlic, and pour peanuts into oil.
- Stir over medium heat about 5 minutes until slightly browned.
- Sprinkle with salt and chili powder and stir well.
- Remove from heat and store in a covered jar or tin.
- Store at least 24 hours before serving.
- These improve with age.
- Chiles and garlic can be returned to peanut mix if desired for color and flavor.
Nutrition Facts : Calories 480, Fat 43.3, SaturatedFat 7, Sodium 204.3, Carbohydrate 18.6, Fiber 4.5, Sugar 0.9, Protein 12.1
CHILI ROASTED PEANUTS
A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.
CHILE-LIME PEANUTS
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 15 snack sized servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9
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