SOUR CREAM CHICKEN
Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!
Provided by Blair Lonergan
Categories Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
- Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
- Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
- In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
- Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.
Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Steps:
- Heat the oven to 400 F. Lightly oil a large baking dish and set it aside.
- Heat the olive oil in a large skillet or sauté pan.
- Sprinkle the chicken breasts on both sides with kosher salt and freshly ground black pepper.
- Brown the chicken breasts in the hot oil.
- Spread the sliced onions across the bottom of the prepared baking dish. Arrange the chicken on top of the onions and sprinkle the breasts evenly with the paprika.
- Pour the broth over the chicken.
- Bake it for 45 to 55 minutes or until the chicken breasts register at least 165 F on an instant-read thermometer.
- Transfer the chicken to a plate and cover it loosely with foil to keep it warm.
- Skim the fat from the juices remaining in the baking dish, then strain the liquid or put it through a gravy separator.
- Put the strained juices in a saucepan (or use the baking dish if it is safe for the stovetop). Bring the liquids to a boil over medium-high heat. Turn the heat down to low and simmer for 3 to 4 minutes to reduce the liquid and concentrate the flavors.
- Whisk in the sour cream and flour mixture and heat, whisking constantly, until smooth and thickened. Do not let it boil.
- Serve the gravy with the chicken. If you prefer skinless meat, simply pull the skin off and discard it before you top the breast with gravy.
Nutrition Facts : Calories 341 kcal, Carbohydrate 7 g, Cholesterol 120 mg, Fiber 1 g, Protein 39 g, SaturatedFat 5 g, Sodium 488 mg, Sugar 3 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN WITH SOUR CREAM GRAVY
This is a great way to make chicken and is easy to assemble.
Provided by Nancy Allen
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a skillet, melt butter. Salt and pepper the chicken and then brown them in the skillet over medium heat about 8 minutes on each side.
- 2. Combine the remaining ingredients except the sour cream and pour this mixture over the chicken. Cover and cook 20 to 30 minutes on medium low until chicken is tender.
- 3. Remove the chicken from the skillet and blend the sour cream into the gravy until it's smooth. Return chicken to the skillet and keep warm until ready to serve.
CHICKEN 'N' DUMPLINGS WITH SOUR CREAM GRAVY
This recipe has been in my family for years. My mother, who is of Czech descent, made this saucy chicken when I was a child. Now my daughters make it for their own families.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the flour, 2 teaspoons of paprika and salt; add chicken, a few pieces at a time. Seal bag and toss to coat. In a Dutch oven, brown chicken in butter, a few pieces at a time. Remove and set aside. , In the same pan, saute the celery, onion and green pepper until tender. Add the broth, chicken and remaining paprika. Cover and simmer for 45 minutes or until chicken juices run clear. Remove chicken to a serving platter and keep warm. , For dumplings, combine the flour, baking powder and salt. Beat egg and milk; stir into flour mixture and mix well. Drop dough, 2 tablespoonfuls at a time, into simmering broth. Cover and simmer for 10 minutes. Remove dumplings to a serving dish and keep warm. , For gravy, combine cornstarch and water; stir into broth. Bring to a boil; cook for 2 minutes. Reduce heat; add sour cream and parsley. Serve with chicken and dumplings.
Nutrition Facts :
SOUR CREAM CHICKEN PAPRIKA
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g
SOUR CREAM GRAVY BAKE FOR CHOPS OR CHICKEN
I have been making this so long I don't remember if I made the recipe up or stole it. Probably the latter. It is kid and picky eater friendly. Great gravy served over mashed potatoes or my favorite- white rice! I am posting the recipe for chicken...see note at the bottom to make it with pork chops.
Provided by Pot Scrubber
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up fryer or if using precut pieces proceed to step 2.
- Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
- Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
- Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
- Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
- Pour soup mixture over all and cover.
- Bake at 350 for 45 minutes to an hour.
- *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.
CHICKEN BREASTS IN SOUR CREAM GRAVY
Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.
Provided by FFChick327
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
- Remove chicken from pan.
- Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
- Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
- Top with onion rings and bake for 5 more minutes.
- Serve with wild rice.
- Note: If you like more gravy, like we do, double the butter, soup, and sour cream.
Nutrition Facts : Calories 387.3, Fat 29.1, SaturatedFat 15.6, Cholesterol 136.9, Sodium 635.5, Carbohydrate 4.3, Sugar 2.1, Protein 26.8
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