Chicken With Garlic Basil And Parsley 393 Food

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CHICKEN WITH GARLIC, BASIL, AND PARSLEY



Chicken with Garlic, Basil, and Parsley image

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Provided by KITTY731

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 50m

Yield 4

Number Of Ingredients 7

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
  • Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g

BAKED CHICKEN WITH GARLIC, BASIL & PARSLEY



Baked Chicken with Garlic, Basil & Parsley image

Simple baked chicken breasts that are full of flavor from garlic, basil, and parsley.

Provided by Persnickety Plates

Number Of Ingredients 7

1 pound skinless chicken breasts (butterflied into 3-4 pieces)
1 Tablespoon dried parsley
1 Tablespoon dried basil
2 teaspoons lemon pepper
1 teaspoon minced garlic in olive oil
1/2 teaspoon crushed red pepper flakes
extra virgin olive oil

Steps:

  • Preheat your oven to 350 degrees.
  • Pour some olive oil (about 1 Tablespoon) in the bottom of a 9 x 13 baking dish.
  • Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish.
  • Arrange chicken breast pieces in the bottom of the dish, swirling them around in the olive and spices. Spread the minced garlic over the top of the breasts.
  • In a small bowl, mix together the remaining parsley and basil and add the lemon pepper and crushed red pepper flakes. Sprinkle over the garlic coated chicken breasts. Drizzle with a little more olive oil.
  • Covered the dish with foil and bake for 25 minutes. Remove cover and continue baking for 15 minutes.

SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY



Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

  • Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  • Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  • Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  • Sprinkle with fresh chopped parsley and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams

CHICKEN WITH GARLIC, BASIL & PARSLEY



Chicken With Garlic, Basil & Parsley image

Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.

Provided by Pineapple

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 boneless skinless chicken breast halves
4 garlic cloves, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
  • In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
  • Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

CHICKEN WITH GARLIC, BASIL, AND PARSLEY



Chicken with Garlic, Basil, and Parsley image

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Provided by KITTY731

Categories     Healthy Chicken Breasts

Time 50m

Yield 4

Number Of Ingredients 7

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
  • Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g

CHICKEN WITH GARLIC, BASIL, AND PARSLEY [393]



CHICKEN WITH GARLIC, BASIL, AND PARSLEY [393] image

Categories     Chicken     Tomato     Bake     Basil

Yield 4 Servings

Number Of Ingredients 7

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

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