Easy Strawberry Frozen Yogurt Recipe Without An Ice Cream Maker Food

FAVORITE STRAWBERRY FROZEN YOGURT

Steps:

• Stir together all ingredients until well-combined. Taste it to adjust the sweetness as you like. (You may need a little more honey or maple syrup if your strawberries aren't super flavorful.)
• Add to a freezer-safe container, seal the lid, and freeze for 4-6 hours or until just firm, or overnight.
• Let sit for 20-30 minutes before serving to soften. Stir and mash it up before serving for the creamiest consistency. (Doing that will break up any ice crystals that form.)

EASY STRAWBERRY FROZEN YOGURT RECIPE (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Before beginning, pace the yogurt containers in the freezer for 20-30 minutes to chill (this will help the frozen yogurt to set up faster, but if you don't have time you can skip this step and proceed with the recipe).
• Put the frozen strawberries into a food processor or Vitamix and process until the berries are coarsely chopped.
• Add the yogurt (from the freezer) and the remaining ingredients. Process, scraping down the sides and stirring occasionally, until the mixture is thick and creamy (if using a Vitamix, stir with the tamper while blending). You can serve the frozen yogurt right away like a thick milkshake, or you can transfer it to a loaf pan and freeze it for 20-30 minutes, stirring once or twice, to set up slightly.

STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER

Steps:

• Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
• Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
• Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.

STRAWBERRY FROZEN YOGURT

Steps:

• In small bowl, microwave strawberries on high power 1 minute.
• Chop strawberries and mash. In medium bowl, combine yogurt, strawberries, Splenda Granular, whipping cream and vanilla extract.
• Freeze in ice cream maker according to manufacturer's instructions.

STRAWBERRY FROZEN YOGURT

Steps:

• Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
• In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
• Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.