Chicken To Die For Low Carb Food

CHICKEN TO DIE FOR

Chicken to Die For image

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.

Provided by Jeka71

Categories Chicken Breast

Time 55m

Yield 6 chicken breast, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onion
garlic powder, as desired

Steps:

Pound chicken flat to about 1/4 inch thick.
Place chicken in melted butter to coat competely.
Then put coated chicken into ritz's to coat evenly.
Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
Sprinkle with dried onion and garlic powder to your desire.
Bake at 350* for 30 minutes.

Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8

CHICKEN TO DIE FOR (LOW CARB)

Chicken to Die For (Low Carb) image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 12

Ingredients

1 tsp butter
10-12 boneless and skinless chicken thighs, thawed
Garlic powder
Mrs. Dash seasoning
Seasoned salt
Pepper
3/4 cup water
3 chicken bouillon cubes
2 tsp Worcestershire sauce
cups 1 to 1-1/2 dry white wine (cheap brand works fine, but don't use "cooking wine.")
1/2 cup sour cream
1/4 cup dried minced onions (This quantity may be halved if want to lower the carb count further, but don't leave them out altogether!)

Steps:

Melt butter in your largest skillet. Place half the chicken thighs in the pan. (The chicken will be cooked in two batches.) Sprinkle chicken generously on both sides with garlic powder, Mrs. Dash, and seasoned salt. Sprinkle with pepper to taste.
Cook until well browned, and remove chicken and brown bits to a bowl. Cook the rest of the chicken the same way. When the 2nd batch is done, dump the first batch back into the skillet, so that all the chicken is now in the pan.
Heat 3/4 cup water in microwave and dissolve the 3 chicken bouillon cubes in it. Add the Worcestershire sauce, wine and sour cream and stir well. Add the minced onions. Pour the wine mixture over the chicken. Make sure the onions are submerged in liquid. Simmer for about 1 hour, until liquid is almost gone.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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