Chicken Thighs And Stuffing Bake Food

CHICKEN AND STUFFING BAKE

Chicken and Stuffing Bake image

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Steps:

Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
Sprinkle stuffing mixture over top.
Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
Serve with cranberry sauce and enjoy!

CHICKEN STUFFING BAKE

Chicken Stuffing Bake image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Provided by Stacky5

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
Mix soup, sour cream and milk. Pour mixture evenly over chicken.
Spoon stuffing mixture over the top, evenly.
Dot the top with little pieces of butter.
Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
YUM! :).

ONE-DISH CHICKEN AND STUFFING BAKE

One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

EASY BAKED CHICKEN WITH STUFFING & GRAVY

Easy Baked Chicken With Stuffing & Gravy image

Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.

Provided by Queen Puff

Categories Weeknight

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless chicken breasts
12 ounces chicken flavor stuffing mix
12 ounces chicken gravy
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Steps:

Pre-heat oven to 375.
Prepare stuffing according to package directions.
Spray a 9 x 13 baking dish with cooking spray.
Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
Sprinkle onto each chicken breast.
Spoon remaining stuffing into baking dish around chicken breasts.
Cover dish with foil and bake for 30 minutes.
Remove from oven
Pour gravy over chicken and stuffing.
Re-cover with the foil and bake for 15-30 minutes until done.

CHICKEN THIGHS WITH STUFFING

Chicken Thighs with Stuffing image

Provided by My Food and Family

Categories Home

Number Of Ingredients 4

Ingredients

4 units chicken thighs
2 cups stuffing mix
1 cups water
2 tablespoons butter

Steps:

Heat oven to 300 degrees. Sprinkle thighs with salt and pepper; place in baking dish skin side down. Cover tightly with foil; bake 45 minutes.
Turn skin side up; cover tightly again and bake 1 hour. Uncover and broil until golden, about 15 minutes.
While chicken is broiling prepare STOVE TOP according to package directions. Place stuffing on platter and top with chicken. Serve with fresh asparagus.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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