The Best Healthy Gluten Free Gingerbread Muffins Food

GLUTEN FREE GINGERBREAD MUFFINS

Gluten Free Gingerbread Muffins image

Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website.

Provided by jcrozier

Categories Breakfast

Time 40m

Yield 11 muffins, 11 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup tapioca flour
1/4 cup garbanzo flour
3/4 cup Bob's Red Mill gluten-free all-purpose baking flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon baking soda
1/4 cup stevia
1/4 cup ghee, melted
1/2 cup molasses
1 egg, well beaten
1/4 cup hot water

Steps:

Sift together flours, spices and soda. Set aside.
Beat Stevia, Ghee, molasses and egg in large bowl.
Add dry ingredients, stir.
Add 1/4 c hot water and mix well.
Pour into lined muffin tins. Bake 20 to 25 minutes at 350.

Nutrition Facts : Calories 93.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 31.4, Sodium 126.7, Carbohydrate 11.6, Fiber 0.1, Sugar 8.5, Protein 0.6

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