Springtime Favorite Bread Abm Food

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EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE



Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories     Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

  • Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
  • Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

SPRINGTIME FAVORITE BREAD (**FOR BREAD MACHINE ONLY**)



Springtime Favorite Bread (**FOR BREAD MACHINE ONLY**) image

This recipe indicates that it's a "springtime" recipe, however, this bread tastes SO INCREDIBLE any time of the year!

Categories     Side Items     Brunch     Brunch Side Items     Other     Other Side Items     Low Fat     Low Fat Side Items     Breakfast     Side Items Breakfast

Yield 16

Number Of Ingredients 12

*1 cup water
*1/4 cup butter (you can also use smart balance, brummel and brown with yogurt, which is my favorite, etc.)
*1 large egg (I have never tried egg substitute)
*1 and 1/2 tsp. vanilla extract
*1 and 1/4 tsp. almond extract (I have also used hazelnut)
*1 tsp. salt
*3 and 3/4 cups bread flour
*1/2 cup sugar (sugar substitutes will also work!)
*3 Tbsp. dry milk ( I use Carnation non-fat)
*2 tsp. active dry yeast
*3/4 cup raisins (golden raisins and craisins taste great too!)
*1 and 1/2 tsp. shredded orange peel ( I have also used dried orange peel from the baking aisle)

Steps:

  • 1)measure and add liquid ingredients to the bread pan.
  • 2)Measure and add dry ingredients (except yeast) to the bread pan.
  • 3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
  • 4)Snap the baking pan into the bread maker and close the lid.
  • 5) Using the select button, choose the Sweet setting.
  • 6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
  • 7) Press the Start/Stop button.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

SPRINGTIME FAVORITE BREAD (ABM)



Springtime Favorite Bread (Abm) image

Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.

Provided by CraftScout

Categories     Yeast Breads

Time 2h52m

Yield 1 loaf

Number Of Ingredients 12

1 cup water
1/4 cup butter or 1/4 cup margarine
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 teaspoons almond extract
1 teaspoon salt
3 3/4 cups bread flour
1/2 cup sugar
3 tablespoons dry milk
3/4 cup raisins
1 1/2 teaspoons shredded orange peel (optional)
2 teaspoons active dry yeast

Steps:

  • Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
  • Choose "sweet bread" cycle on your machine.
  • Press start and wait patiently. :).

Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7

ABM FAVORITE SOURDOUGH BREAD



ABM Favorite Sourdough Bread image

I got this recipe off Unsophisticook, but the site is down sometimes when I want it so I'm copying it here. I have been cultivating sourdough starter for well over a year; some from Alaska some from San Francisco. In search for the best ABM sourdough recipe I came upon this. Be sure to read the DIRECTIONS because it takes a bit more work, but it's worth it.

Provided by MsTeechur

Categories     Sourdough Breads

Time 2h30m

Yield 1 2 pound loaf, 10 serving(s)

Number Of Ingredients 7

3 1/2 cups bread flour
2 tablespoons raw honey
2 teaspoons salt
2 1/4 teaspoons active dry yeast
3/4 cup nonfat milk, warmed
1 1/2 tablespoons butter, softened
1 cup sourdough bread, starer

Steps:

  • Get all of the ingredients together and have them near your bread machine, with the container in the machine.
  • Add 1 cup flour, honey, salt, and yeast to bread pan. Start basic bread cycle with dark crust to begin mixing these things together.
  • Slowly add warmed milk and butter while the bread machine is stirring. I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
  • Add the sourdough the same way; slowly while it mixes.
  • Add the remaining flour to the wet mixture. The dough will get very crumbly and might seem too dry. Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
  • Close the top and let it finish its cycle. Take it out IMMEDIATELY so it doesn't get soggy,.
  • Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes. If you give it a "cold rise" it turns out even more awesome!

Nutrition Facts : Calories 262.1, Fat 2.7, SaturatedFat 1.3, Cholesterol 5, Sodium 606.1, Carbohydrate 51, Fiber 2, Sugar 5.1, Protein 8.2

SPICED DATE BREAD (ABM BREAD MACHINE)



Spiced Date Bread (Abm Bread Machine) image

From about.com. I'm looking for bread machine recipies to post because I'd like to see more on 'zaar. Because there are no dairy or eggs, this recipe could safely be put on a timer. Cooking/passive time will depend on your machine.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 2 lb loaf

Number Of Ingredients 9

1 1/4 cups water
2 tablespoons butter
1/2 cup dates, finely chopped (soaked in hot water then drained)
4 cups bread flour
1/4 cup brown sugar, packed (light or dark)
2 tablespoons wheat germ (optional)
1/2 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Add ingredients according to your manufacturers directions.
  • Set machine on light crust.

Nutrition Facts : Calories 1254.3, Fat 14.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1847.6, Carbohydrate 252.9, Fiber 11.5, Sugar 55.3, Protein 28.6

FAVORITE CHEESY RANCH BREAD (ABM)



Favorite Cheesy Ranch Bread (Abm) image

This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

Provided by Binxi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 cups bread flour (plus)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry buttermilk
1 tablespoon dry ranch dressing mix (plus)
1 (1/4 ounce) package dry yeast
1 tablespoon dried chives (optional)
3 tablespoons bacon bits (optional)
1 cup cheddar cheese, 1/2 inch cubes (optional)

Steps:

  • NOTE: machine pan must have capacity of 10 cups or more.
  • Add ingredients to bread machine according to manufacturer's directions.
  • Select basic white bread cycle.
  • NOTE: Additional flour may be needed to get dough to correct consistency.
  • Makes 1 1/2 pound loaf - approximately 16 slices.

Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7

BUTTERMILK BREAD-ABM



Buttermilk Bread-ABM image

Make and share this Buttermilk Bread-ABM recipe from Food.com.

Provided by Bliss

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 cup buttermilk, plus
2 tablespoons buttermilk
1 1/2 teaspoons salt
3 tablespoons honey
3 tablespoons butter, softened
3 1/4 cups bread flour
1/4 teaspoon baking soda
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast

Steps:

  • Do not use delayed bake feature.
  • 1 1/2 lb.
  • loaf.
  • This recipe came with my Betty Crocker ABM and it's my favorite.
  • After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

FIG WALNUT YEAST BREAD (ABM)



Fig Walnut Yeast Bread (ABM) image

This is great toasted and spread with jam for breakfast.

Provided by Mikekey *

Categories     Sweet Breads

Time 4h10m

Number Of Ingredients 12

2 1/2 tsp active dry yeast
3 c bread flour
1/3 c wheat germ, toasted
1 1/2 tsp unsweetened cocoa powder
3/4 tsp ground cinnamon
1 tsp salt
4 Tbsp dry milk powder
1 Tbsp butter, unsalted
1 c water (more if needed)
3 Tbsp honey
1/2 c dried figs, chopped (calimyrna)
1/3 c walnuts, toasted and chopped

Steps:

  • 1. Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
  • 2. After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

BLACK BREAD (ABM)



Black Bread (ABM) image

This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.

Provided by Mikekey *

Categories     Other Breads

Time 4h10m

Number Of Ingredients 15

2 1/4 tsp active dry yeast
2 c bread flour
1 c rye flour
1 tsp caraway seeds
1 1/2 Tbsp cornmeal, coarse
1 1/2 tsp instant coffee granules
1 1/2 tsp unsweetened cocoa powder
2 tsp dried onion flakes
1 1/2 tsp salt
1 1/2 Tbsp dark brown sugar
2 Tbsp butter, unsalted
1/2 c water (add more by tablespoon if needed)
1/2 c buttermilk
1 1/2 Tbsp molasses
1 tsp lemon juice

Steps:

  • 1. Place ingredients in pan insert in order of manufacturer's instructions.
  • 2. Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.

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