CHICKEN TENDERS WITH DIPPING SAUCE
Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
- In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
- In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
- Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.
Nutrition Facts : Calories 472, Carbohydrate 29 g, Fat 4, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1131 mg
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
PANKO CHICKEN TENDERS WITH LEMON-NUT DIPPING SAUCE
This recipe combines everything that's good about good, indulgent food: crispiness, butteriness, tanginess, cheesiness. When served with a red cabbage and champagne vinegar slaw, or a creamy potato salad, it is absolutely perfect.
Provided by Color Fell
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt, and pepper with a fork in a bowl. Beat egg in a second bowl. Place panko in a third bowl.
- Dust chicken tenders with flour mixture to coat. Drench in egg, then in panko until completely coated.
- Bring oil up to sizzling in a large frying pan. Add tenders and fry until golden brown on the outside, no longer pink in the center, and the juices run clear, 3 to 5 minutes per side.
- Remove tenders to a paper towel-lined plate and sprinkle with Pecorino Romano cheese.
- Melt butter in a small saucepan. Add walnuts and saute for 1 minute. Transfer walnut-butter mixture to a food processor; add lemon juice and parsley. Pulse or puree to preferred consistency. Season with salt and pepper. Serve sauce with warm tenders.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 31.5 g, Cholesterol 151.1 mg, Fat 28.3 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 13.4 g, Sodium 777.5 mg, Sugar 0.7 g
SESAME PECAN CHICKEN TENDERS WITH APRICOT DIPPING SAUCE
Make and share this Sesame Pecan Chicken Tenders with Apricot Dipping Sauce recipe from Food.com.
Provided by Kim127
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
- Beat the egg whites in a small bowl until frothy and set aside.
- Combine the sesame seeds and pecans in a small bowl and set aside.
- Dip the chicken strips in to the egg whites and then the nut mixture.
- Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
- Drain on paper towels.
- Serve chicken with dipping sauce.
HERBED CHICKEN TENDERS WITH TOMATO SAUCE
Make and share this Herbed Chicken Tenders With Tomato Sauce recipe from Food.com.
Provided by redsoxgirl09
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce.
- 1 Heat the olive oil in a pot over medium-high heat. Sauté the onions, stirring often, until translucent, about 3 minutes. Add the garlic and cook another minute.
- 2 Add the tomato paste, mix well and cook for 1-2 minutes more. The tomato paste should darken to a brick-red color.
- 3 Add the tomato sauce or crushed tomatoes, salt and sugar and bring to a boil. Cook this for 5 minutes if using tomato sauce, 10 minutes if using crushed tomatoes.
- 4 Put the sauce into a blender and purée until smooth. Hold your hand over the blender lid to keep it from popping off, and start the blender at a low setting and work up to the highest.
- The sauce will keep in the fridge for up to a week.
- The Tenders.
- 1 Soak tenders in buttermilk for 15-30 minutes. While the tenders are soaking, make the sauce (see sauce directions above).
- 2 Mix together the breadcrumbs, Italian seasoning, and salt in a shallow bowl.
- 3 Heat oven to 500°F Line a roasting pan with foil. Brush the top of the foil with vegetable oil to help prevent sticking, or use a Silpat sheet. One by one, remove the chicken tenders from the buttermilk and place in the bowl with breadcrumbs, coating them on all sides with the breadcrumbs. Place on the roasting pan.
- 4 Drizzle a little melted butter over each chicken tender. Place in the oven and bake for about 12 minutes, until the chicken is cooked through, and the pieces are lightly browned.
- Serve with a bowl of the sauce for dipping.
Nutrition Facts : Calories 467.3, Fat 16.7, SaturatedFat 5.9, Cholesterol 150.6, Sodium 1810.2, Carbohydrate 19.8, Fiber 2.1, Sugar 11.3, Protein 57.9
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
More about "chicken tenders with dipping sauce food"
CHICKEN TENDERS WITH DIPPING SAUCES - RECIPE CHAMPIONS
From recipechampions.com
10 BEST DIPPING SAUCE CHICKEN TENDERS RECIPES - YUMMLY
From yummly.com
10 BEST DIPPING SAUCE CHICKEN TENDERS RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN TENDERS WITH HONEY-MUSTARD DIPPING SAUCE ...
From img.washingtonpost.com
QUICK CHICKEN TENDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN TENDERS WITH DIPPING SAUCE RECIPES
From tfrecipes.com
BUFFALO CHICKEN TENDERS WITH RANCH DIPPING SAUCE - THE ...
From thefarmgirlgabs.com
SWEET AND SPICY FRIED CHICKEN TENDERS WITH SESAME DIPPING ...
From myrecipes.com
CHICKEN TENDERS WITH DILL SOUR CREAM DIPPING SAUCE - BUNNY ...
From bunnyswarmoven.net
MIX-AND-MATCH BAKED CHICKEN FINGERS AND DIPPING SAUCES ...
From bhg.com
DIPPING SAUCE FOR CHICKEN TENDERS - COOKEATSHARE
From cookeatshare.com
DIPPING SAUCES FOR CHICKEN TENDERS - ALL INFORMATION ABOUT ...
From therecipes.info
15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
FIVE EASY TO MAKE DIPPING SAUCE RECIPES FOR CHICKEN NUGGETS
From spoonuniversity.com
CRISPY OVEN-FRIED CHICKEN TENDERS WITH CREAMY RANCH DIP
From more.ctv.ca
AIR FRYER CHICKEN TENDERS - TORNADOUGH ALLI
From tornadoughalli.com
AIR FRYER CHICKEN TENDERS - FOODNETWORK.CA
From foodnetwork.ca
COCONUT CHICKEN TENDERS WITH MANGO DIPPING SAUCE ...
From marvelousmunch.com
EASY BREADED CHICKEN TENDERS WITH A 3-INGREDIENT DIP ...
From saltandlavender.com
26 EASY CHICKEN TENDERLOIN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BAKED CHICKEN TENDERS WITH PEACHY DIPPING SAUCE (PALEO ...
From foodbymars.com
CRUNCHY CHICKEN TENDERS WITH APRICOT DIPPING SAUCE
From bigoven.com
THE BEST CHICKEN DIPPING SAUCE AKA COPYCAT CHICK-FIL-A SAUCE
From cookiesandcups.com
PARMESAN CHICKEN TENDERS WITH TRIO OF DIPPING SAUCES ...
From cooksrecipes.com
CRISPY CURRIED CHICKEN TENDERS WITH CILANTRO DIPPING SAUCE ...
From foodandwine.com
PRETZEL CHICKEN TENDERS WITH HONEY MUSTARD SAUCE - ANDIANNE
From andianne.com
CHICKEN TENDERS WITH SWEET & SPICY DIPPING SAUCE RECIPE ...
From recipezazz.com
CHICKEN TENDERS
From t-fal.ca
COMEBACK SAUCE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BAKED CHICKEN TENDERS WITH HEALTHY RANCH DIPPING SAUCE ...
From strawberryblondiekitchen.com
AIR FRYER CHICKEN TENDERS - SAVORING ITALY
From savoringitaly.com
COCONUT CHICKEN TENDERS WITH PINA ... - EASY CHICKEN RECIPES
From easychickenrecipes.com
CRISP & SPICY CHICKEN TENDERS WITH BLUE CHEESE DIPPING SAUCE
From finecooking.com
CRISPY CHICKEN TENDERS WITH TOM YUM DIPPING SAUCE - FOOD LION
From foodlion.com
DIPPING SAUCE FOR CHICKEN STRIPS - FOOD FANATIC
From foodfanatic.com
CHICKEN TENDERS WITH SAUCE - FOOD FUSION
From foodfusion.com
ALMOND CRUSTED CHICKEN TENDERS WITH HONEY-LEMON DIPPING SAUCE
From chabad.org
7 DIPPING SAUCES FOR CHICKEN THAT'LL MAKE YOU FORGET …
From spoonuniversity.com
CHICKEN TENDERS WITH DIPPING SAUCES - FOOD NEWS
From foodnewsnews.com
PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING ...
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love