CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE
These creamed peas are made with an easy and light white sauce, onions, and sautéed mushrooms. An easy and elegant recipe for peas.
Provided by Diana Rattray
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- In a medium saucepan, melt butter over medium-low heat. Add the mushrooms and onions and sauté, stirring, until mushrooms are golden and onions are tender.
- Stir in flour until well blended. Continue cooking for 2 minutes, stirring constantly.
- Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
- Add the hot cooked and drained peas to the sauce and stir to blend.
- Taste and add a dash of ground nutmeg, freshly ground black pepper, and salt, to taste.
Nutrition Facts : Calories 166 kcal, Carbohydrate 20 g, Cholesterol 18 mg, Fiber 5 g, Protein 7 g, SaturatedFat 4 g, Sodium 224 mg, Sugar 7 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
CREAMY MUSHROOM PEAS
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Provided by CHEETO
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 9
Steps:
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g
CREAMED PEAS AND MUSHROOMS
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook frozen peas according to package directions; set aside and keep warm.
- Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
- Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
- Add seasonings and continue stirring until sauce is thickened and smooth.
- Add cooked peas to sauce in pan and heat through.
- Serve.
Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6
SWEET PEAS AND MUSHROOMS
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts :
CREAMED PEAS WITH MUSHROOMS AND ONIONS.
Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.
Provided by SarahBeth
Categories < 30 Mins
Time 30m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium-low heat.
- Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
- Stir in flour until well blended.
- Add the chicken broth and milk.
- Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PEAS AND MUSHROOMS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If fresh peas are used, there should be about 1 1/2 cups of them, shelled. Drop the peas into boiling water and let simmer about five minutes or less until tender. Drain. If frozen peas are used, put them in a sieve and pour boiling water over them briefly until all are unfrozen. Set aside.
- Meanwhile, cut the mushrooms into quarters.
- Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the mushrooms and cook, stirring, about five minutes. Add salt and pepper. Add the cream and cook, stirring, about one minute. Add the peas, stir to blend and serve immediately.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 552 milligrams, Sugar 4 grams, TransFat 0 grams
PEAS WITH MUSHROOMS, BACON & CREAM
Make and share this Peas With Mushrooms, Bacon & Cream recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
SAUTEED PEAS WITH MUSHROOMS AND GARLIC
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add mushrooms and garlic.
- Saute until mushrooms are tender, about 5 minutes.
- Add frozen peas and stir to coat.
- Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
- Salt and pepper to taste.
CREAMED PEAS WITH SAUTéED MUSHROOMS
These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!
Provided by Pat Duran
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
- 2. Sautéed Mushrooms: Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
- 3. Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.
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