Chicken Taco Wraps For Oamc Food

TACO CHICKEN WRAPS

Steps:

• In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.

CHICKEN TACO CASSEROLE (OAMC)

Steps:

• Mix taco seasoning and tomato sauce.
• Add shredded chicken and coat it well with tomato mixture.
• Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
• Top with chicken mixture.
• (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
• Freeze in the disposable pan or pop out and put in freezer bag.
• Place casserole back in the 9 X 13 X 2 pan.
• After thawing top with grated cheese.
• Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
• Top with your favorite toppings or dip with tortilla chips!

OAMC BASIC CHICKEN OR TURKEY TACO FILLING

Steps:

• In a pan on medium high heat, coat the bottom of pan with oil and saute onions until they caramelize. Add chicken and spice packet. The mixture will dry out quickly. Add additional oil until heated through. My family prefers this a little dry. Add the chicken broth to moisten to your preferred texture.
• For tacos: heat flour tortillas and spoon 1/4 cup of mixture into each.
• Garnish with sour cream, salsa, lettuce, or your favorite taco additions.
• OAMC: allow mixture to cool and freeze in recloseable bags.
• For Chili or Enchiladas: thaw mixture in refrigerator, heat with 1 14-1/2 oz can of diced tomatoes or 8-oz of tomato sauce and 1 can of kidney beans. Heat through and serve.

CHICKEN TACO WRAPS FOR OAMC

Steps:

• Combine chicken, water, salsa and seasonings in a saucepan.
• Bring to a boil.
• Add rice, and simmer on for 5 minutes.
• Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
• Flash freeze.
• To reheat: microwave until heated through.

CHICKEN WRAPS

Steps:

• Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
• Preheat oven to 375 degrees F (190 degrees C).
• Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

ASIAN FLAVOURED CHICKEN BURGERS (OAMC)

Steps:

• Place all ingredients in a bowl and mix until well combined - your hands will do the best job of this.
• Form into patties.
• At this step EITHER flash freeze by placing on a baking tray in the freezer until partially frozen and then packing into a plastic freezer bag to use at a later date OR cook over medium high heat in an oiled frying pan until cooked through.
• When defrosting, defrost in the fridge overnight and then continue to cook as above.

CHICKEN TACO LUNCH (OAMC)

Steps:

• Mix taco seasoning and jalapenos into tomato sauce and stir chicken in to coat.
• Line (1) 9x13 and (1) 8x8 pan with tortilla strips.
• Spread rice evenly on tortillas.
• Spread chicken mixture evenly over rice.
• Combine black beans, corn, and diced tomatoes. Spread evenly over chicken.
• Spread refried beans over corn mixture.
• Sprinkle cheese over the top and slightly press into refried beans.
• Place pans in freezer for approx 45 minutes. Remove from freezer; cut into individual size servings. Place servings in sandwich zipper top bags and return to freezer.
• To reheat: Remove from bag, place on microwave safe bowl or plate, cover loosely. Heat on high until heated through (approx. 4-6 minutes). Let sit 1 minute.

MAKE AHEAD WRAPS - OAMC

Steps:

• Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
• Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
• Remove from heat, and cool.
• Place black beans and pinto beans into a colander or strainer, and rinse.
• Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
• Mix in rice and cheese.
• Divide the mixture evenly among the tortillas, and roll up.
• Freeze wraps in single layer on lightly greased cookie sheet.
• When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
• TO SERVE: Unwrap wraps (that even sounds funny to me) from foil or plastic wrap that you used for freezing.
• Wrap in a paper towel.
• Cook in microwave until heated through (about 2 minutes).
• Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.