Chicken Taco Seasoning Mix Scd Compliant Food

CHICKEN TACO SEASONING

Steps:

• In a small container, mix all ingredients together.
• Store in an airtight container for up to one year.

CHICKEN TACO SEASONING MIX, SCD COMPLIANT

Steps:

• 1. Mix together & store in an airtight glass container. Great on grilled chicken, left over rotisserie chicken, shredded chicken, or ground chicken/turkey, or even black beans, for tacos. Use as much as tastes right. Add salt to taste, if desired. Also great sprinkled on just about any Mexican style dish that needs a bit of zing. Guacamole, in a burrito, or quesadilla, etc.
• 2. Note: Citric Acid is the type of acid in citrus fruit, that comes in little crystals like salt. It is sometimes called sour salt, because it looks like salt, though it contains no salt. It is one way to increase flavor without adding salt, if you are on a low sodium diet. You can buy it easily online, or sometimes locally. It makes this spice mix a convenient time saver. But you can always squeeze fresh lime juice into whatever you are making, instead, if you don't mind the extra liquid.

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

TACO SEASONING I

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

CHICKEN TACOS

Steps:

• Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.

TACO SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 2 T) of mix.
• Using the above recipe as a guide you can increase the amounts to make any number of packages.
• Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Makes filling for 8 to 10 tacos.
• Hope this is what you are looking for.

TACO SEASONING

Steps:

• Mix all ingredients.
• Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.

CHICKEN TACOS

Steps:

• Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
• Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
• Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.