Bloomers Chili Food
CHILI- TWO TIME COOK OFF WINNER.
For the most part, most of this receipe came from a friends mother but for the life of me I cannot remember her name. Sorry! You can add spaghetti or you can do without. I usually will cook some spaghetti and have it to the side for those who like it in theirs. This is a great chili recipe for people who have difficulties eating anything with small seeds such as people with diriticulitis. This can be as mild or as wild as you want it.
Provided by Michellenky
Categories Beginner Cook
Time 1h15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
- If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
- Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
Nutrition Facts : Calories 502.3, Fat 19.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1176.9, Carbohydrate 50.5, Fiber 12.2, Sugar 11.8, Protein 35.2
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- Brown the ground chuck and onion together with some of the chili powder and drain the fat. (I cook mine in the microwave in a container that drains the fat as it cooks.)
- Place the beef and onion in a large pot and add the Bloemers Chili meat. Cook them together until the chili meat is thoroughly mixed in.
- Add the rest of the ingredients except for the water and spaghetti. At this point, you can add more chili powder if you so desire.
- Add enough water to make the chili as thick or thin as you like. I usually add 2 diced tomato cans. Bring the pot to a boil and then lower the heat and simmer for 15-20 minutes.
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