Chicken Spectacular Recipe 45 Food

HIGHLY RATED CHICKEN SPECTACULAR

Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

Mix all ingredients and a large bowl.
Pour into a 13x9 baking dish.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

CHICKEN SPECTACULAR

Chicken Spectacular image

My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy to make and can be frozen and baked later.

Provided by Dene Mitzel

Categories Side Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg uncle ben's long grain and wild rice, cooked according to pkg.
3 c chicken breast, cooked and cubed
1 can(s) cream of celery soup
1 jar(s) diced pimentos (med. size jar)
1 onion, chopped
1 can(s) french style green beans, drained
1 c mayonnaise
1 can(s) water chestnuts, diced
salt and pepper to taste

Steps:

1. Combine all ingredients in a large mixing bowl.
2. Bake at 350 for 30 minutes.

CHICKEN SPECTACULAR

Chicken Spectacular image

When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.

Provided by Kaykwilts

Categories One Dish Meal

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken
1 (6 ounce) package uncle ben combination wild and white rice, cooked
1 (10 ounce) can cream of celery soup
1 (3 ounce) jar sliced pimientos
1 medium onion, chopped
2 cups French style green beans, drained
1 cup mayonnaise
1 (8 ounce) can water chestnuts, diced
salt and pepper

Steps:

Mix all ingredients.
Pour into a 2 1/2 to 3 quart casserole.
Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2

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