Chicken Spectacular Food

CHICKEN SPECTACULAR

Chicken Spectacular image

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Provided by JODI.C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Steps:

Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g

CHICKEN SPECTACULAR

Chicken Spectacular image

When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.

Provided by Kaykwilts

Categories One Dish Meal

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken
1 (6 ounce) package uncle ben combination wild and white rice, cooked
1 (10 ounce) can cream of celery soup
1 (3 ounce) jar sliced pimientos
1 medium onion, chopped
2 cups French style green beans, drained
1 cup mayonnaise
1 (8 ounce) can water chestnuts, diced
salt and pepper

Steps:

Mix all ingredients.
Pour into a 2 1/2 to 3 quart casserole.
Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2

HIGHLY RATED CHICKEN SPECTACULAR

Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

Mix all ingredients and a large bowl.
Pour into a 13x9 baking dish.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

CHICKEN SPECTACULAR

Chicken Spectacular image

From the 1989 edition of our church cookbook. My mom made this recipe several times when I was in my late teens and still living at home. I made sure when I left that I had the recipe and lost it several months ago! I now have it again and am posting it before I have a chance to lose it again. It's nothing too fancy, but I like it!

Provided by Sweet Diva MJ

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package long grain and wild rice blend
4 cups chicken, cooked & chopped
2 (16 ounce) cans French style green beans, drained
1 medium onion, finely chopped
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) jar water chestnuts
1 (4 ounce) jar diced pimentos, drained
1 cup mayonnaise

Steps:

Cook rice according to package directions.
Combine rice and all other ingredients.
Mix well.
Spoon into a greased 3 quart casserole dish.
Bake at 350 for 30 minutes.
serves 8-10.

Nutrition Facts : Calories 210.3, Fat 11.8, SaturatedFat 1.9, Cholesterol 11.8, Sodium 781.6, Carbohydrate 25.9, Fiber 4.9, Sugar 6.2, Protein 3.1

CHICKEN SPECTACULAR

Chicken Spectacular image

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Provided by JODI.C

Categories Chicken Breasts

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Steps:

Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g

CHICKEN SPECTACULAR

Chicken Spectacular image

My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy to make and can be frozen and baked later.

Provided by Dene Mitzel

Categories Side Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg uncle ben's long grain and wild rice, cooked according to pkg.
3 c chicken breast, cooked and cubed
1 can(s) cream of celery soup
1 jar(s) diced pimentos (med. size jar)
1 onion, chopped
1 can(s) french style green beans, drained
1 c mayonnaise
1 can(s) water chestnuts, diced
salt and pepper to taste

Steps:

1. Combine all ingredients in a large mixing bowl.
2. Bake at 350 for 30 minutes.

KRISTIE'S CHICKEN SPECTACULAR

Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

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