Chicken Spaghetti Recipe Paula Deen Food

CHICKEN SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
• Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
• Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
• Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

RO-TEL CHICKEN SPAGHETTI

Steps:

• In a bowl mix together the soup, broth& Ro-tel tomatoes.
• In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
• Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
• As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

CHICKEN SPAGHETTI RECIPE PAULA DEEN

Steps:

• Preheat the oven to 350° and prepare the 3-quart baking dishby spraying with cooking spray.
• Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion istender.
• Add alfredo sauce and cheese. Stir until cheese is meltedand smooth.
• Add tomato and all remaining ingredients including cookedchicken and spaghetti and mix them well until combined.
• Pour the mixture to baking dish, sprinkle with cheddarcheese and bake for 20 to 30 minutes.
• Remove from oven and let it cool for 5 minutes beforeserving.

PAULA DEEN'S BAKED SPAGHETTI

Steps:

• In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
• In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
• Cook pasta according to package directions. Drain well and set aside.
• Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
• Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
• Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.

EVERYTHING CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 4-quart baking dish.
• In large Dutch oven, melt butter over medium heat.
• Add pepper and onion, and cook for 5 minutes, or until tender.
• Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
• Add cheese, stirring until melted.
• Add vermicelli, tossing gently to combine.
• Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.