OATMEAL MUFFINS
Steps:
- Combine the oats and milk in a large bowl and let stand 30 minutes.
- Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
- In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
- Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
- Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.
APPLESAUCE CINNAMON OAT MUFFINS
My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
APPLE CINNAMON OATMEAL MUFFINS
These Apple Cinnamon Oatmeal Muffins make a delicious breakfast or snack. Made with old fashioned oats, cinnamon and apples for the perfect flavor combination.
Provided by Judy - RecipesSimple.com
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.
- Fold in 1 chopped apple.
- Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon.
- Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.
APPLE-OATMEAL MUFFINS
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
CINNAMON OATMEAL MUFFINS
Provided by Alida Fischbach
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
- In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk milk, oil, egg and vanilla until combined.
- Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
- Divide mixture evenly among prepared muffin cups.
- Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
- Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.
OATMEAL CINNAMON MUFFINS
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Provided by Katha
Categories Quick Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl soak oats in buttermilk 15 minutes.
- Stir in egg, Sugar& oil.
- Combine flour, baking powder, baking soda& cinnamon.
- Stir into oat mixture until just moist.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 degrees 16-18 minutes or until done.
- Cool in pan 5 minutes.
- Remove to a wire rack.
- 8- 9 muffins.
Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8
OATMEAL CINNAMON-SUGAR MUFFINS
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).
Provided by teresaspindel
Categories Quick Breads
Time 35m
Yield 12 small muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
CINNAMON OAT RYE MUFFINS
I went to the grocery store intending to by spelt flour. The store I went to did not carry spelt flour but they had an array of non-wheat flours. I randomly pick dark rye flour. Why, because it was cheap. I've been really looking into stepping away from wheat products because wheat is acidic. Well I came home to see if there were any good rye recipes like muffins, or brownies but all I kept seeing was recipes for rye bread; and if I did find a muffin or brownie recipe it always required you to mix rye flour with all purpose flour, which would have defeated the whole point. I remembered seeing a rye and oat muffin recipe on line and that was my inspiration. I took a more complicated recipe and simplified it. I used rye and oat flour not white and rye flour with whole rolled oats like the original recipe entailed and I came up with something great! Cinnamon Rye Oat Muffins!
Provided by Jenna C.
Categories Breakfast
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dry ingredients in a large bowl.
- Beat eggs lightly and mix with wet ingredients.
- Combine dry and wet ingredients, line muffin pan with non-stick spray.
- Scoop ingredients in to lined muffin pan and top muffins with whole rolled oats and chia seeds for extra nutrients.
Nutrition Facts : Calories 234.4, Fat 8.1, SaturatedFat 1.7, Cholesterol 45.1, Sodium 522.5, Carbohydrate 33.9, Fiber 6.2, Sugar 9.2, Protein 7.5
SPICED OATMEAL MUFFINS
Wholesome and delicious oatmeal muffins are perfectly spiced with crunchy tops and pillowy centers, making them a delicious breakfast on-the-go or anytime snack!
Provided by Samantha Skaggs
Categories Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour.
- Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- After oats have finished soaking, stir brown sugar and eggs into the oatmeal/buttermilk mixture. Mix in melted butter and vanilla, and then blend in flour mixture and optional add-ins (if using) until just combined.
- Evenly divide batter between prepared muffin cups. Bake for 15 to 20 minutes or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely.
Nutrition Facts : Calories 185 kcal, Carbohydrate 23 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 173 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CINNAMON STREUSEL OAT FLOUR MUFFINS
Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
- In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
- Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 29 g, TransFat 0 g
OATMEAL-CINNAMON MUFFINS
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Time 40m
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
APPLE CINNAMON OATMEAL MUFFINS
Healthy Apple Cinnamon Oatmeal Muffins that are just like eating a bowl of oatmeal. Chose from a variety of toppings.
Provided by Chef Rodney
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line a muffin pan with liners and set aside.
- Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside.
- In a large bowl, beat the eggs with a whisk until foamy and pale. Add the Greek Yogurt, honey and vanilla extract and whisk until the mixture is thick and well combined.
- Fold in the rolled oats, baking powder, salt, cinnamon, and the grated apple. Pour in the almond milk and continue mixing until everything is well incorporated.
- Pour the batter into 12 muffin tin cups lined with cupcake liners. Top with your choice of toppings.
- Bake for 35-40 minutes until the muffins have set and just started to turn golden brown.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 70 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
BROWN SUGAR CINNAMON OATMEAL MUFFINS
Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.
Provided by Californian
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Combine oats, flour, salt, baking powder, and cinnamon.
- In a seperate bowl, beat eggs well.
- Melt the butter and add the brown sugar and vanilla.
- Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
- Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
- In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
- Add more milk little by little if needed to get best consistency.
- When the muffins are baked and cooled, drizzle the glaze over top.
Nutrition Facts : Calories 362.6, Fat 15.3, SaturatedFat 6.5, Cholesterol 58.8, Sodium 321.9, Carbohydrate 51.3, Fiber 2.6, Sugar 27.9, Protein 6.2
CINNAMON RAISIN BAKED OATMEAL MUFFINS
Steps:
- Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well).
- Mix together dry ingredients: oats, cinnamon, baking powder and salt.
- In a separate bowl, whisk together milk, eggs, banana, and vanilla.
- Pour wet ingredients into dry ingredients. Stir in raisins.
- Spoon oat mixture evenly into 12 muffin cups.
- Sprinkle brown sugar evenly on top of muffins.
- Bake for 30 minutes, or until a toothpick comes out clean.
- Store in a container in the fridge or freeze in a large ziplock.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
APPLE CINNAMON OATMEAL MUFFINS
Moist oatmeal muffins that turn a bowl of apple cinnamon oatmeal into a portable breakfast.
Provided by Kate @ I Heart Eating
Categories Breakfast
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 F. Grease or line 18 standard-sized muffin tin cups with paper liners.
- Combine the oats and milk in a large bowl.
- Add the Greek yogurt, honey, oil, brown sugar, and eggs. Mix until combined.
- Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
- Stir in the apple just until incorporated.
- Divide the batter between the prepared muffin tins.
- Sprinkle sugar over batter, if using.
- Bake for 5 minutes.
- Without opening the oven door or removing the muffins, lower the oven temperature to 375F.
- Continue baking for an additional 10-15 minutes, or until the muffins spring back when lightly pressed.
- Let the muffins cool in the tin for 5 minutes.
- Remove to wire rack to finish cooling.
Nutrition Facts : ServingSize 1 muffin, Calories 161 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 19 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g
HEALTHY CINNAMON MUFFINS
One of the most popular spices on earth, Cinnamon make a very regular appearance here around the Holidays and for good reason. It's warming, festive and these healthy cinnamon muffins are just the thing for on the go breakfasts, lunchboxes, after school snacks or with a simple cup of tea. Enjoy :)
Provided by Stephanie
Categories Baking
Number Of Ingredients 11
Steps:
- Heat your oven to 190°
- Line a muffin tin with muffin paper or grease the tin
- In a food processor whizz 1 cup of oatmeal into a flour
- In a large bowl add the eggs, maple syrup and melted butter and using beaters mix the ingredients together until light and fluffy
- In another bowl, add the oatmeal flour, baking powder and cinnamon and combine. Add the wet mixture and mix well with a wooden spoon. Add the whole oats and fold into the mixture
- Divide the mixture between the muffin liners
- Make the coconut sugar. Combine the coconut sugar and cinnamon
- Sprinkle half the cinnamon sugar on the muffins and bake them for 18 minutes, or until cooked through and a skewer inserted comes out clean
- When the muffins are cooked, sprinkle the rest of the cinnamon sugar on top while the muffins are still hot and allow them to cool
- Enjoy!
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