6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping
Steps:
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.
HOT CHICKEN SANDWICH
This can be messed around with to suit your taste, eg. try different bread, cheese or salad
Either leave the chicken breasts whole, or slice into 1cm thick slices, depending on personal preference and time.
Mix together the tomato puree, tomato sauce, worchestshire sauce, soy sauce, olive oil and seasoning until it forms a loose paste. This may require tweaking the amounts, depending on quality of ingredients.
Mix chicken into sauce and leave for 5-10 minutes.
Heat a frying pan and add the chicken and sauce. Try to keep the chicken spread out so it doesn't steam. Cook until browned.
Spread some of the hot sauce onto the ciabatta in place of butter and pile the chicken onto the rolls. Add the salad leaves if using, or try adding grated cheddar cheese.
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