THE ULTIMATE GRILLED PEACH CHICKEN SALAD
Grilled Peach Chicken Salad is perfect for summer and done in 30 min! This simple salad recipe is filled with juicy peaches, blueberries, goat cheese, pecans, grilled chicken and drizzled with a honey mustard dressing.
Provided by Krista
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium high heat.
- Season chicken with salt and pepper on both sides.
- Lightly brush peach flesh with grape seed oil.
- Place chicken on grill grates and grill each side for 5-7 minutes, or until chicken is no longer pink. (depending on thickness)
- Place peaches on grill grates flesh side down. Grill for 3-4 minutes, or until there are grill marks.
- Remove both chicken and peaches from grill and let rest.
- In the meantime, to a small bowl add course ground mustard, dijon mustard, honey, apple cider vinegar, salt and pepper. Whisk to mix everything together. Set aside.
- Assemble Salad: to a large bowl add spinach, blueberries, red onion, goat cheese, pecans. Slice chicken and peaches and top the salad. Serve with dressing on the side.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 206 calories, Sugar 11 g, Sodium 444 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 3 g, Protein 25 g, Cholesterol 58 mg
PEACH CHICKEN SALAD
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN AND PEACHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
- While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
- Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
CHICKEN SALAD WITH FRESH PEACHES
What a unique and fresh twist on chicken salad. Mixing mayo and sour cream create a yummy dressing. We never thought to add fresh peaches to chicken salad and we were in for a wonderful surprise. The peaches are sweet and mixed with the cucumbers give this salad a fresh feel. There are just enough red onions to add a bite but not...
Provided by Gretchen ***
Categories Chicken Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Toast the almonds: Place a single layer of nuts in a skillet. Over medium-low to medium heat, stirring constantly, toast until golden and fragrant. (Be careful not to burn them.) When cool store in an airtight container.
- 2. Poach the chicken breasts: Add chicken to a large pot of water, bring to a boil, reduce heat, and simmer, covered, for about 15 to 20 minutes or until chicken is no longer pink. I like to add a chicken bouillon cube and seasoned salt to my water for extra flavor, but it's not necessary.
- 3. Drain chicken breasts. When cool, shred (or dice if you prefer).
- 4. In a bowl, combine mayo, sour cream, and lemon juice. Add salt and pepper to taste.
- 5. Add chicken, cucumber, peaches, and onion to the bowl. Mix gently.
- 6. Chill. When ready to serve, sprinkle toasted almonds on top.
- 7. * If you don't like the strong flavor of onions in your chicken salad, soak them in cold water for about 10 minutes and drain. This makes the flavor mild.
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
CHICKEN SALAD WITH PEACHES AND WALNUTS
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Provided by Donna Matthews
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts for 20 minute cool and cube.
- peel peaches (if desired) and dice.
- roughly chop walnuts.
- thinly slice green onions.
- combine chicken, peaches, onion and walnuts in large bowl.
- combine dressing ingredients, mix well.
- pour over chicken mixture and refrigerate until ready to serve.
- To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
- Or place serving bowls of both the chicken and salad greens and let people dish their own.
- A fresh loaf of herb bread compliments this salad for a complete meal.
Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6
CHICKEN SALAD WITH PEACHES AND WALNUTS
A refreshing salad that can be enjoyed during the Summer or anytime! You can use whatever fruit is fresh and ripe, including melons, oranges, or nectarines. Prep time does not include time to cook the chicken.
Provided by Kree6528
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop one peach into 1/2-inch pieces; place in large bowl.
- Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat.
- Mound salad on a large plate.
- Cut remaining peaches into thin wedges and place on top to garnish.
Nutrition Facts : Calories 134.7, Fat 9.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 11.5, Fiber 2.4, Sugar 7.8, Protein 3.1
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
CHICKEN SALAD WITH PEACHES AND HAZELNUTS
Make and share this Chicken Salad With Peaches and Hazelnuts recipe from Food.com.
Provided by hectorthebat
Categories Whole Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the peaches: this is easier if you blanch them first by putting them in a pan of simmering water for a minute. (If you use nectarines, it is unnecessary to peel them).
- In a medium salad bowl, whisk together the oil and vinegar. Add the chicken, peaches, hazelnuts and cilantro. Season with salt and pepper, and toss to coat. Add the spinach leaves and toss again. Taste and adjust the seasoning. Serve immediately, or refrigerate for up to a day; it gets better as it sits. Remove from the fridge half an hour before eating.
Nutrition Facts : Calories 486.3, Fat 31.9, SaturatedFat 3.9, Cholesterol 85.1, Sodium 135.3, Carbohydrate 18.1, Fiber 5.2, Sugar 11.9, Protein 34.6
More about "chicken salad with peaches and hazelnuts food"
ROSEMARY CHICKEN AND PEACH SALAD - DAMN …
From damndelicious.net
5/5 (22)Estimated Reading Time 2 minsServings 4Total Time 2 hrs 35 mins
CHICKEN WITH PEACHES - 30-MINUTE ONE-PAN …
From juliasalbum.com
ONE SKILLET PEACH CHICKEN - THE SEASONED …
From theseasonedmom.com
CHILI LIME PEACH CHICKEN | FEASTING AT HOME
From feastingathome.com
CHICKEN SALAD RECIPES
From allrecipes.com
OUR TOP 10 BEST CHICKEN SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
TART APPLE-HAZELNUT CHICKEN SALAD RECIPE | COOKING LIGHT
From cookinglight.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER SPREADS
From allrecipes.com
BEST CHICKEN SALAD RECIPE - EASY PIONEER WOMAN CHICKEN SALAD
From thepioneerwoman.com
CHICKEN SALAD WITH PEARS & HAZELNUTS | HOT PAN KITCHEN
From hotpankitchen.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SALAD WITH PEACHES AND HAZELNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED CHICKEN SALAD WITH PEACHES AND RASPBERRIES
From wellplated.com
HAZELNUT AND PARMESAN-CRUSTED CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love