Chicken Salad Dip Food

AVOCADO CHICKEN SALAD DIP

Avocado Chicken Salad Dip image

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11

Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

CHICKEN SALAD DIP

Chicken Salad Dip image

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

Ingredients

1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
NULL dash ground red pepper (cayenne)
thin wheat snack crackers

Steps:

Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
Refrigerate. Serve as a dip with crackers.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

BACON CHEDDAR CHICKEN SALAD DIP

Bacon Cheddar Chicken Salad Dip image

Bacon Cheddar Chicken Salad Dip is an easy party dip for serving with crackers. This cold dip is loaded with flakes of chicken, real bacon bits and cheddar cheese.

Provided by Erin

Categories Appetizers and Party Food

Time 15m

Number Of Ingredients 9

Ingredients

1/3 cup cream cheese spread
1 cup mayo
11 oz canned chicken, flakes
1/2 cup real bacon bits
1 bunch green onions, chopped
2 cups mild cheddar cheese, shredded
1 tsp garlic , powder
1/2 tsp salt
1/2 tsp pepper

Steps:

Pour cream cheese and mayo into a medium mixing bowl. Use an electric mixer to mix them until smooth.
Drain the liquid from the canned chicken and then add the chicken to the mixing bowl.
Use a fork to break apart the chicken and combine it with the mayo and cream cheese mixture.
Add the bacon bits, chopped green onions, shredded cheddar, garlic powder, salt and pepper to the bowl and stir well.
You could serve this dip immediately, but I recommend refrigerating for a couple of hours first to get the best flavour.
Enjoy!

Nutrition Facts : Calories 351 calories

HOT CHICKEN SALAD DIP

Hot Chicken Salad Dip image

This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.

Provided by Must love cats and

Categories < 60 Mins

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces cream of chicken soup
1 (14 ounce) can white chicken meat (I use one small and 1 large can)
1/2 cup mayonnaise (I use Hellmans)
1/2 cup chopped onion
8 ounces cream cheese, softened
parmesan cheese, grated
banana pepper

Steps:

Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.

Nutrition Facts : Calories 254.8, Fat 18.1, SaturatedFat 7.8, Cholesterol 67.2, Sodium 500.9, Carbohydrate 8.3, Fiber 0.1, Sugar 1.6, Protein 14.9

CHICKEN DIP

Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

MIX ALL INGREDIENTS TOGETHER.
You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
Serve with crackers. Enjoy!

CREAMY CHICKEN DIP

Creamy Chicken Dip image

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

HOT CHICKEN DIP

Hot Chicken Dip image

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Steps:

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

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