Chicken Pasta Salad For Four Food
CHICKEN PASTA SALAD
Easy to make, full of flavor, and packed with veggies and chicken.
Provided by Rena
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- In a small bowl, add all the dressing ingredients and whisk until well combined. Set aside.
- Meanwhile, cook the pasta in a pot of boiling salted water, according to the package directions. Drain, rinse with cold water and transfer to a large mixing bowl. Set aside.
- While the pasta is cooking, prepare the chicken. Slice the chicken breasts crosswise to create long (0.5-inch thick) strips.
- In a mixing bowl, combine 1 tablespoon olive oil with the thyme, oregano, garlic, and a pinch of salt and pepper.
- Add in the chicken pieces and stir to coat. Heat a large non-stick pan over medium heat. Add the chicken in a single layer, and cook for 6-8 minutes, or until cooked through and golden on the sides.
- Transfer the chicken along with any accumulated juices to the pasta bowl. Add the pepper and onion, cherry tomatoes, olives, parmesan, and arugula.
- Pour over the dressing and toss to combine. Season to taste with more salt and pepper, if necessary, and serve warm or chilled.
Nutrition Facts : Calories 468 kcal, Carbohydrate 45 g, Protein 27 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 358 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
CHICKEN PASTA SALAD FOR FOUR
Santa himself might find it hard to resist this hearty, colorful chicken salad packed with veggies, pasta and flavor. Our Test Kitchen added just the right touch of heat to warm and welcome friends and family in from the cold! TIP: This versatile recipe can be varied for all seasons of the year by adding hard-cooked eggs, different meats, such as turkey, ham, tuna or shrimp...even by changing the nuts and vegetables to whatever you have on hand!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, green pepper, carrot, celery, onions and peas. , In a small bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic salt, paprika and cayenne. Drain pasta and rinse in cold water; add to chicken mixture. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 645mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
CREAMY CHICKEN AND PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
- Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
- Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.
Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams
BISTRO CHICKEN-PASTA SALAD
Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken.
- Top with chicken.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
EASY CHICKEN/PASTA SALAD
This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.
Provided by Daisydukex3
Categories Chicken
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5
CHICKEN & PASTA SALAD
For a speedy, superhealthy supper this pasta dish is just the thing - save leftovers for lunch the next day
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the pepper and onion with 1 tsp oil and roast for 20 mins.
- Cook the pasta following pack instructions. Drain and set aside.
- Meanwhile put the chicken breasts between two sheets of cling film and bash with a rolling pin until they're about 1cm thick. Mix remaining oil, herbs, chilli and garlic then rub all over the chicken. Heat a griddle or barbecue and cook for 3-4 mins on each side.
- Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning. Toss together and eat warm or cold.
Nutrition Facts : Calories 470 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 44 grams protein, Sodium 0.26 milligram of sodium
GRILLED BBQ CHICKEN PASTA SALAD FOR A CROWD
I originally created this recipe with leftover BBQ chicken and stuff from my fridge and it's become my most requested recipe! I make this for just about any occasion and my relatives all request that I bring it to family birthday parties and get togethers. The cooking time reflects typical marinating and pasta cooking time. The prep time is the grilling and cutting time (it usually doesn't take that long). The salad isn't hard but it takes a little bit of prep time to get the best results. It's well worth it! This recipe is also very easy to prepare ahead of time. You can grill the chicken and cut the veggies one day and assemble it the next.
Provided by Jenny Rowan
Categories Chicken
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the chicken breasts in the 1 cup BBQ sauce (or more) for up to 1 hour.
- Meanwhile, combine all dressing ingredients except for the BBQ sauce.
- Refrigerate until ready to dress the salad.
- This is an excellent all-purpose dressing that can be used for any potato or pasta salad.
- It will keep in the refrigerator for several weeks.
- Grill chicken on a gas grill set to med-high for about 8 minutes a side until juices run clear, basting with more BBQ sauce as they cook.
- You can also use leftover cut up chicken or bake it in the oven.
- Set chicken aside to cool.
- Cook pasta in rapidly boiling salted water for 10 minutes or according to package directions.
- Drain and rinse with cold water.
- While the pasta cooks, cut up the vegetables for the salad and place in a large bowl.
- When the chicken is cool enough to handle, cut it into strips or cubes and place in the large bowl with the veggies.
- Add the cooked pasta to the bowl and mix well.
- Add enough dressing and additional BBQ sauce (around 1/2 cup or more to your liking) until the salad is dressed to your preferred consistency.
- Cover and chill for several hours or overnight.
- When time to serve, add more dressing or BBQ sauce as needed if the salad has dried out a little.
Nutrition Facts : Calories 316.5, Fat 2.9, SaturatedFat 0.7, Cholesterol 66.5, Sodium 458.2, Carbohydrate 38.5, Fiber 1.9, Sugar 6.6, Protein 32.2
More about "chicken pasta salad for four food"
HOW TO MAKE CHICKEN PASTA SALAD - DELISH
In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut …
From delish.com
5/5 (10)Total Time 30 mins
From delish.com
5/5 (10)Total Time 30 mins
CHICKEN PASTA SALAD | RECIPETIN EATS
Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels. Toss! Place cooked pasta in a large bowl along with all the Pasta Salad …
From recipetineats.com
From recipetineats.com
10 BEST COLD CHICKEN PASTA SALAD RECIPES | YUMMLY
Teriyaki Chicken Pasta Salad Oh, Sweet Basil. rice wine vinegar, yellow bell pepper, broccoli, salt, low sodium soy sauce and 16 more.
From yummly.com
From yummly.com
COLD CHICKEN PASTA SALAD RECIPE - BUTTER WITH A SIDE OF …
Cook pasta in salted boiling water for 10 minutes. Drain and rinse with cold water for several minutes, until pasta is cool. Spread out on paper towels and blot to absorb water. Combine pasta, chicken, grapes, celery and …
From butterwithasideofbread.com
From butterwithasideofbread.com
CHICKEN PASTA SALAD RECIPES | ALLRECIPES
342. Vietnamese Noodle Salad with Lemongrass Chicken. 2. Cashew Chicken Pasta Salad. 3. Poppy Seed Chicken Pasta Salad. 57. My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and …
From allrecipes.com
From allrecipes.com
15 PASTA SALADS TO MAKE WITH LEFTOVER CHICKEN | ALLRECIPES
Simple Ranch Chicken Macaroni Salad. Credit: gapch1026. View Recipe. It couldn't be easier to make this creamy macaroni salad with just 10 ingredients, including a package of dry Ranch-style dressing mix. The recipe calls for canned chicken, but leftover rotisserie or baked chicken will work just fine.
From allrecipes.com
From allrecipes.com
BEST ITALIAN CHICKEN PASTA SALAD RECIPES | FOOD NETWORK CANADA
Step 2. Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine. Step 3. In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room ...
From foodnetwork.ca
From foodnetwork.ca
CHICKEN PASTA SALAD RECIPE - BBC FOOD
Method. To make the pasta salad, cook the pasta in a saucepan of salted, boiling water for 10–12 minutes, or as per packet instructions. Drain the …
From bbc.co.uk
From bbc.co.uk
CHICKEN PASTA SALAD RECIPE - HEALTHY RECIPES 101
Instructions. Cook the pasta in a pot of boiling water for 10 minutes. Drain and rinse with cold water. Add the chicken to a large bowl with garlic powder, salt, and ground black pepper. Toss to coat evenly. On a skillet, heat 1/2 tablespoon of olive oil over low-medium heat.
From healthyrecipes101.com
From healthyrecipes101.com
CREAMY CHICKEN & PASTA SALAD - WHOLESOME BY SARAH
For the salad: Add all ingredients, except the parmesan cheese, to a large bowl and combine well. For the dressing: Place all ingredients in a blender, food processor or mortar & pestle and blend/grind until combine. Then stir through the Greek yoghurt. Drizzle the dressing all over the salad and mix well to combine.
From wholesomebysarah.com.au
From wholesomebysarah.com.au
CHICKEN PASTA SALAD | 12 TOMATOES
In a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, whisk together the mayo, sugar, and apple cider vinegar. Add pasta, shredded chicken, cheddar cheese, celery, and red onion to the bowl and mix to combine. Season to taste and mix once more.
From 12tomatoes.com
From 12tomatoes.com
LARGE-BATCH CHICKEN PASTA SALAD - EASY BUDGET RECIPES
Instructions. First, cook pasta in two separate pots, and cook as per package directions. Drain the pasta and run it under cold water until cool. Next, add the pasta to a LARGE bowl. Add the pineapple, oranges, chicken, celery, craisins, and coleslaw dressing to the pasta.
From easybudgetrecipes.com
From easybudgetrecipes.com
CHICKEN PASTA SALAD - THIS OLE MOM
Shred or dice cooked chicken. Set aside. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Cover and refrigerate at least 3-4 hours or overnight.
From thisolemom.com
From thisolemom.com
ITALIAN CHICKEN PASTA SALAD - AVERIE COOKS
Cook pasta according to package directions, drain, place in a large bowl, and set aside. To a medium bowl or large measuring cup, add 2 tablespoons olive oil, lemon juice (zest the lemon before juicing it), apple cider vinegar, honey, Italian seasoning, lemon lest, salt, pepper, and whisk to combine; set sauce aside.
From averiecooks.com
From averiecooks.com
PEOPLE PLEASING CHICKEN PASTA SALAD – KEVIN'S NATURAL FOODS
Prepare Jovial Fusilli Pasta. Bring 3 quarts of water to a rolling boil. Add 1/2 tablespoon salt. Cook pasta on high heat, stirring frequently for 10-12 minutes or until al dente.
From kevinsnaturalfoods.com
From kevinsnaturalfoods.com
CHICKEN SALAD WITH PASTA | RECIPE BY LEIGH ANNE WILKES
Boil a large pan of water and cook pasta until tender. Drain and chill. Cut apple into cubes and put into 2 cups water with 1/2 tsp salt. Let soak for 10 minute and rinse. In large bowl combine chicken, pasta, apple, grapes, celery, green onion. In a small bowl mix together mayonnaise and coleslaw dressing. Pour dressing over chicken salad and ...
From yourhomebasedmom.com
From yourhomebasedmom.com
VINEYARD CHICKEN AND PASTA SALAD - MEL'S KITCHEN CAFE
Instructions. Cook the pasta in lightly salted boiling water until al dente. Drain and set aside to cool (toss every once in a while so it doesn't stick together). Whisk or blend all the dressing ingredients together until well-combined. Assemble the salad by placing the chopped greens in a serving bowl.
From melskitchencafe.com
From melskitchencafe.com
17 CHICKEN PASTA SALAD RECIPES WE LOVE | TASTE OF HOME
CHICKEN PASTA SALAD | METRO
Preparation. Mix broth, mayonnaise, cheese and basil in a large bowl. TOSS in remaining ingredients and mix well. Chill for at least 4 hours or overnight. Source : Campbell.
From metro.ca
From metro.ca
CHICKEN PASTA SALAD - DINNER AT THE ZOO
For the salad. Preheat a grill or grill pan to medium high heat. Drizzle the tablespoon of olive oil over the chicken breasts and sprinkle with Italian seasoning and salt and pepper to taste. Place the chicken on the grill. Cook for 5-6 minutes per side or until done. Let cool for 5 minutes, then cut into bite sized pieces.
From dinneratthezoo.com
From dinneratthezoo.com
POPPY SEED CHICKEN PASTA SALAD - EATING BIRD FOOD
Refrigerate until ready to use. Put it all together: In a large bowl, combine the pasta, chicken, grapes, celery, onion and almonds. Pour on the dressing and gently toss to combine. Taste and add more salt and pepper, if desired. Serve: Serve right away or refrigerate in a sealed storage container for 1-2 hours, or until ready to serve.
From eatingbirdfood.com
From eatingbirdfood.com
CHICKEN CAESAR PASTA SALAD - THE COZY COOK
Cook the pasta to al dente, drain, and drizzle with olive oil. Let it cool for 5 minutes and toss with 1/4 cup Caesar dressing. Add the diced chicken and 1/4 cup more dressing, and toss to coat. Add the chopped lettuce, tomatoes, croutons, Parmesan cheese, lemon juice, and remaining ¼ cup salad dressing. Toss well to evenly coat.
From thecozycook.com
From thecozycook.com
CHICKEN SALAD WITH PASTA | OUR TABLE 4 2
Instructions. Bring 2 quarts water to rolling boil instockpot; add 2 Teaspoons of salt and pasta, stir to separate, and cook until al dente. Drain, RINSE IN COLD WATER. Return pasta to stockpot. In a large mixing bowl, combine the pasta, chicken, celery, cherries, and almonds and stir to mix well.
From ourtable42.com
From ourtable42.com
CHICKEN PASTA SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Cook rotini pasta in salted water per the package instructions until al dente. Drain well. Meanwhile, season chicken pieces with ½ teaspoon garlic salt and pepper. In a grill pan over medium high heat, cook chicken in olive oil until juices run clear, about 6-8 minutes on each side. Adjust depending on thickness.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CHICKEN PASTA SALAD RECIPE | IN SEARCH OF YUMMY-NESS
While the pasta is cooling, add the olive oil and seasoning blend to a small bowl and set aside. Put the cooled pasta into a large bowl and add the vegetables (and/or optional add-ins), chopped chicken, cheese and mayonnaise. Add the seasoned oil and stir to combine. Season with salt and pepper to taste.
From insearchofyummyness.com
From insearchofyummyness.com
CHICKEN PASTA SALAD - THE COZY COOK
Let it rest for 10 minutes, then cut into bite-sized pieces. Cook the pasta to al dente according to package instructions. Drain and drizzle with a little olive oil, let cool. Transfer to a large bowl and toss with 1/4 cup dressing. Add the chicken and toss with another 1/4 cup dressing. Add the tomatoes and bell peppers, and toss with 1/4 cup ...
From thecozycook.com
From thecozycook.com
CHICKEN PASTA SALAD - HUNGRY HEALTHY HAPPY
Put pasta in a pan of boiling water and simmer for 12 minutes. Add the oil to a frying pan and once hot, add the chicken and cook for 6 minutes, stirring every couple of minutes. Add the bacon to the pan and cook for 3 minutes, making sure the chicken is cooked through too. Add the vegetables to a large bowl.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CHICKEN DINNER PASTA SALAD : EASY WEEKNIGHT RECIPE - MOM FOODIE
Thaw vegetables in microwave while pasta is cooking. The vegetables only need to be thawed not thoroughly heated. Drain and rinse pasta with cold water. Drain well, then add vegetables. Drain canned chicken and add to pasta as well. Whisk together the remaining ingredients in small bowl to make dressing.
From momfoodie.com
From momfoodie.com
CHICKEN SALAD - AVERIE COOKS
Instructions. To a large bowl, add the shredded rotisserie or poached chicken. You can also dice it as well as used leftover baked or grilled chicken depending on the flavor and if it will mix well for this recipe. Add all the remaining ingredients, stir to combine, and taste.
From averiecooks.com
From averiecooks.com
CHICKEN PASTA SALAD RECIPE - NATASHASKITCHEN.COM
Add seasoned chicken to the pan and sauté chicken until golden brown and cooked through (about 3 minutes per side). Remove to a cutting board, cool to room temperature, then dice. 3. Cook pasta in salted water until aldente, according to package instructions. Rinse with cold water and drain well. 4.
From natashaskitchen.com
From natashaskitchen.com
THE BEST EVER CHICKEN BACON PASTA SALAD - MAMA'S REAL MEALS
3.Meanwhile, dice vegetables, and add to a large bowl. 4.Combine dressing ingredients in a small bowl and set aside. 5.Once your pasta is done, pour into a colander, and run cold water over the pasta until the pasta is cold. Add …
From mamasrealmeals.com
From mamasrealmeals.com
CHICKEN PASTA SALAD RECIPE {QUICK + EASY} | LIL' LUNA
Boil water in a medium pot. Add the pasta and cook until firm, about 10 minutes. Drain and rinse with cold water. Set aside. Add the Italian Dressing and Mayo to a small bowl. Whisk together until smooth. In a large bowl, add pasta, chicken, bacon, cheese, green bell pepper, cherry tomatoes, and avocado.
From lilluna.com
From lilluna.com
CHICKEN PASTA SALAD RECIPE - COOK WITH CAMPBELLS CANADA
1 1/4 cups. 310 mL. CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth. 1/2 cup. 125 mL. mayonnaise. 1/4 cup. 60 mL. grated Parmesan cheese.
From cookwithcampbells.ca
From cookwithcampbells.ca
CREAMY CHICKEN PASTA SALAD - SPEND WITH PENNIES
Just follow these steps: Cook the pasta al dente, drain and rinse. Combine the salad ingredients in a large bowl, and mix in the dressing. Refrigerate for a minimum of one hour. Before serving, sprinkle with fresh chopped green onion and extra bacon.
From spendwithpennies.com
From spendwithpennies.com
CHICKEN PASTA SALAD - UNLOCK FOOD
To get 875 mL (3 1/2 cups) of cooked pasta, you will need 500 mL (2 cups) dried pasta. Use your favourite shape like elbows, shells, radiatore or orrechiette pasta. Try different vegetables like chopped peppers, celery, broccoli or cauliflower in the salad. For a vegetarian option use diced firm tofu for the chicken.
From unlockfood.ca
From unlockfood.ca
CHICKEN PASTA SALAD {FAMILY FAVORITE} - TWO PEAS & THEIR POD
Instructions. To make the dressing, combine the olive oil, lemon zest, lemon juice, honey, Dijon mustard, garlic, salt, and pepper in a small bowl. Whisk until well combined. In a large pot of salted boiling water, cook the pasta until al dente, according to package directions. Drain well and transfer to large bowl.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHICKEN PASTA SALAD (A POTLUCK FAVORITE!) - GONNA WANT SECONDS
Chicken. This chicken pasta salad calls for about 4 cups of cooked chicken which is equal to a whole young chicken or 4-5 breasts. Feel free to cook your own or use leftovers from last night’s grill. Grilled chicken adds layers of succulent flavor to your pasta salad recipe.
From gonnawantseconds.com
From gonnawantseconds.com
10 BEST CANNED CHICKEN PASTA SALAD RECIPES | YUMMLY
Mario Batali's Chicken Pasta Salad with Green Olives and Raisins bestfoods. onion, boneless, skinless chicken breasts, Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil and 5 more.
From yummly.com
From yummly.com
MAKE-AHEAD CHICKEN PASTA SALAD IN A JAR (MEAL PREP OPTION)
Instructions. In a small bowl, whisk the dressing ingredients. Pour the dressing into the mason jars. Add the pasta to the jars, followed by the chicken, black olives, tomatoes, and arugula. If you're using 16-ounce jars, you'll need to pack the pasta down in the jars to have enough room for the remaining ingredients.
From livesimply.me
From livesimply.me
CHICKEN PASTA SALAD - SIMPLY HOME COOKED
Chop up the vegetables. Then slice up the cherry tomatoes, cucumber, and onion. Cut the avocado into small cubes. Place the cooked pasta, chicken, and vegetables into a large bowl. Make the dressing. In a large measuring cup, add the olive oil, vinegar, honey, lemon juice, water, Italian spices, and salt. Whisk together.
From simplyhomecooked.com
From simplyhomecooked.com
45 BEST SALAD RECIPES - KRISTINE'S KITCHEN
Total Time30 mins. Servings servings. Calories 475kcal. Cook Mode Prevent your screen from going dark. A collection of the best salad recipes, with salads for every occasion! Spinach salads, pasta salads, fruit salads, green salads, summer salads and more! Includes healthy salads for dinner, lunch and side dishes.
From kristineskitchenblog.com
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love