Spicy Ritz Crackers Food

ZESTY RITZ CRACKERS RECIPE - (3.9/5)

Steps:

• Toss Ritz with 1 stick melted butter, Ranch dressing mix, Parmesan, red pepper flakes, and garlic powder. Bake in 300°F oven for 15 minutes. Cool and store in air-tight container for up to 1 week.

SPICY RITZ CRACKERS

Steps:

• Place crackers in bowl (be sure it has a lid). Mix all other ingredients in a separate bowl. Pour mixture over crackers. Place lid on cracker bowl and rotate or flip bowl over every 15-20 minutes until you see oil mixture has been absorbed by crackers. For EXTRA crispness, place crackers on cookie sheet in oven for 4-5 minutes at 270*.

SPICY RANCH RITZ CRACKERS

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

SPICY RANCH RITZ CRACKERS RECIPE - (4.4/5)

Steps:

• Here you take a full box of regular Ritz crackers and toss them in 8 tablespoons (1 stick) of melted, unsalted butter. In a separate bowl, combine one package Ranch Seasoning mix, 1 tablespoon red pepper flakes, 1 teaspoon garlic powder and 1/2 cup grated Parmesan cheese - stirring to combine. Shake over buttered crackers and gently stir to coat crackers in mixture. Place on a half sheet pan and bake in a 300°F oven for 20 minutes. Remove from oven and allow to cool completely. Enjoy!

BOB'S SPICY REDNECK CRACKER

Steps:

• Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
• Place crackers in a gallon freezer bag.
• Pour mixture over crackers and shake well.
• Let stand 5 minutes.
• Put in airtight container.
• Crackers improve with age.